Almond Poppy Seed Bread

almond poppyseed bread
With brunch, as a snack, dessert or tea party, this bread is versatile and goes well with so many things.

38 comments


  • Kathleen Duggan Calder

    is cal count with or without glaze?


  • Marty

    And instead of poppy seeds, use strawberry seeds, and substitute balsamic vinegar for lemon juice, almond flour instead of all purpose flour and split pumpkin seeds for almonds! Pretty soon, you have a completely different recipe! ; = )

    Thanks for sharing!


  • Chatty Cathy

    I love your recipes….except for one thing! I never use canola oil or soybean oil or soy milk…..as almost all is GMO! Why not substitute coconut oil for baking, and almond milk or coconut milk! Much healthier! And forget the Agave! Try stevia instead. With a great blender, why not make great (healthy) recipes?


  • Northside Chicago

    Canola oil is basically poison to be avoided


  • Blendtec

    Yes, 1% cow milk may be substituted for the soy milk.


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