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almond poppyseed bread

Almond Poppy Seed Bread

Posted on

With brunch, as a snack, dessert or tea party, this bread is versatile and goes well with so many things.

Total time:  02 M  10 S
Servings:  20
Calories:  210

Ingredients

  • 3 large eggs
  • 1 apple cored and quartered
  • 1/3 cup canola oil
  • 1/2 cup water
  • 1/4 cup almonds
  • 1 cup soy milk
  • 1 1/2 tsp. lemon juice
  • 1 1/2 tsp. almond extract
  • 1 1/2 tsp. vanilla extract
  • 1 1/4 cups granulated sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 1/2 cups all-purpose flour
  • 3 tbsp. poppy seeds
  • 3 tbsp. soy milk optional
  • 1 tsp. almond extract optional
  • 1 1/2 cups powdered sugar optional
  • 2 tbsp. almonds sliced, optional

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 6g
  • Saturated Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 115mg
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 23g
  • Protein: 3g

Instructions

  1. Preheat oven to 350°F.
  2. Add eggs, apple, canola oil, water, and ¼ cup almonds to WildSide+ jar and secure lid.
  3. Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.
  4. Add 1 cup soy milk, lemon juice, 1½ tsp almond extract, vanilla extract, and sugar to jar and secure lid. Press "Pulse" 3-4 times.
  5. Add baking soda, baking powder, and flour to jar and secure lid.
  6. Select "Batters" or blend on a Medium Low speed for 30 seconds.
  7. Add poppy seeds to jar and secure lid. Press "Pulse" 1-2 times. 
  8. Pour batter into two greased 8"x 4" loaf pans.
  9. Bake for 40-50 minutes or until wooden toothpick inserted comes out clean. Let cool.

To prepare glaze (optional):

  1. Add 3 tbsp. soy milk, 1 tsp. almond extract, and powdered sugar to clean WildSide+ jar and secure lid.
  2. Select "Batters" or blend on a Medium Low speed for 30 seconds.
  3. Pour over cooled bread.
  4. Sprinkle sliced almonds on top.  

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38 comments


  • is cal count with or without glaze?

    Kathleen Duggan Calder on

  • And instead of poppy seeds, use strawberry seeds, and substitute balsamic vinegar for lemon juice, almond flour instead of all purpose flour and split pumpkin seeds for almonds! Pretty soon, you have a completely different recipe! ; = )

    Thanks for sharing!

    Marty on

  • I love your recipes….except for one thing! I never use canola oil or soybean oil or soy milk…..as almost all is GMO! Why not substitute coconut oil for baking, and almond milk or coconut milk! Much healthier! And forget the Agave! Try stevia instead. With a great blender, why not make great (healthy) recipes?

    Chatty Cathy on

  • Canola oil is basically poison to be avoided

    Northside Chicago on

  • Yes, 1% cow milk may be substituted for the soy milk.

    Blendtec on

  • Great question, Kathleen! The calorie count includes the glaze. :)

    Blendtec on

  • Wow, I thought that was one of the healthy ones. I have so much to learn. :-/

    dede on

  • Marty, you cheeky monkey… I’m with Cathy on better ingredients and even though I make a mental substitution when I read things like soy milk and canola oil in a recipe, it would be sweet (and in line with their brand) if Blendtec’s recipes were in tune with healthier options.

    Robin on

  • Emily, you’re right! It is cups, thanks for catching that. We’ve made the change in the recipe.

    Blendtec on

  • Is it really only 1 1/4 TEASPOONS of sugar? I feel like that should be cups, compared to the other bread recipes I’ve been making lately. Thanks!

    Emily Fauser on

  • This would have been very useful information before I made this a few hours ago. I wondered the same thing. It is not very good with such a small amount of sugar… Just a lot of wasted ingredients!

    Lisa on

  • I agree. Rape seed genetically modified by biotech. In the US and Canada, there’s basically no such thing as non-GMO "canola" oil, Soy oil is also GMO unless you can find organic. Is Blendtec on the Monsanto train,putting this stuff in their recipes?

    patriotsongs on

  • I have a question, what is wrong with poppy seeds (just curious) or is it just for a change? I do agree with the oils.

    Susan on

  • We’re so sorry, Lisa!

    Blendtec on

  • Then make another oil choice for yourself.

    Cynthia on

  • For the batter, do it manually on the middle speed for 20 seconds. For the ice crush, you can use the ice cream cycle.

    Blendtec on

  • I just purchased the designer series Blendtec and would like to try this recipe but my blendtec does not have the batters preset it also does not have the ice crush preset. Can I still make this recipe in my machine? If so what do you do for the other presets that might not be included on your machine?

    Lisa on

  • Could it be possible to substitute the apple for applesauce?

    Sarah on

  • I have a designer series Blendtec, too. The card that came with it tells you what each icon does. The Whisk does the batters and the cocktail glass crushes the ice. I don’t think you need a preset as in soups, for example. All batters are different anyway. I just use my judgment.

    hotroxie on

  • What about regular whole milk, or raw cows milk? I don’t purchase nut or soy milks that contain carageenan. :) Thanks for your help.

    Kristine- Real Food Girl on

  • Yes, use ½ c of applesauce in place of one apple

    Blendtec on

  • Marty – You Crack Me Up! Thanks For The Laugh This Morning!

    KarenL on

  • Any milk will work :) Happy blending!

    Blendtec on

  • Hi! :) What speed is equivalent to "Whole Juice" if you have the 725 blender? Thank you for helping with all my questions!! I’m doing a post for the giveaway on my blog sponsored by you guys. Want to make sure I give my readers the most helpful info I can!!

    Kristine- Real Food Girl on

  • Thanks Karen.. My reply was in jest and in sarcastic response to the food Nazis who feel it is their sacred duty to post tssssk tssssk food substitutions on this and many other sites. My wife is on a gluten-free diet, but we don’t feel it is necessary to tell the rest of humanity how to eat.

    I’m glad you ‘got it.’

    Marty on

  • Hi, Kristine! Blend on Medium High (somewhere around 70-80 on the 725) for 50-60 seconds. You can ask as many questions as needed! We’re trying to update the recipes to be more universal but we haven’t gotten to all of them yet. :)

    Blendtec on

  • Yay! I’m looking forward to that. You guys must get so tired of answering the same questions over and over and over again… about jar size, speed names on the different blender models, ingredient subs. I am unfollowing your posts because of that, but hopefully I’ll still get your recipes of the week.

    KarenL on

  • Blendtec has a super easy recipes for making your own nut milks… I make preservative-free almond milk all the time. The pulp left over can be used in their facial recipes – also on this site.

    KarenL on

  • I think so… I got the Eggnog Mocha Frappe recipe today.

    KarenL on

  • Are you signed up on our email list? We send out a weekly email with the recipe of the week. :)

    Blendtec on

  • I bit into the bread thinking I had just made lemon poppy seed bread but couldn’t taste the lemon. Looked at the recipe and realized it’s ALMOND poppy seed. Lol! Maybe next time I’ll add 1 1/2 tsp of lemon extract for the lemon favor I love with poppy seed bread. Otherwise, it’s good bread.

    Blendtec, could you make a banana bread recipe please?

    Sarah Wohlford Reynolds on

  • Perfect – that means you’re definitely on the list!

    Blendtec on

  • Cathy I agree with you about not using canola oil and soy milk because of GMO and toxic to our health. Instead of these two, I use organic grapeseed oil or coconut oil and organic milk , coconut milk or almond milk.I usually use xylitol ( birch sugar)

    Kathleen on

  • I called Mazola to find out about them using "rape" seed which is outlawed in Europe. They make Canola oil out of it. It is grown only in Canada and that is where they get the "Can" for Canola. Do Not Use This Oil. There are vegetable oils available.

    Ruth on

  • I agree with what you said about unhealthy oils but use coconut oil. I usually use Xylitol instead of stevia. Raw organic unfiltered honey can be added to it

    Kathleen Francis on

  • Any recipes for breads and cakes without eggs??? Great variety of recipes for everything, except I cant do eggs.

    Pina Patel on

  • My daughter LOVES this recipe – a great find. Really enjoyed and made as directed (but without the optional glaze).

    Lisa Bernadette on

  • could I use 1% milk instead of soy milk

    Barb on

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