Almond Butter Recipe
With the Twister jar, only seconds are needed to transform whole nuts into smooth and creamy nut butter.
Overview
Total time: 50 S
Servings: 7
Calories: 175
Ingredients
- 1 1/2 cups dry roasted almonds
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 16g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 6g
- Fiber: 3g
- Sugar: 1g
- Protein: 7g
Instructions
- Add almonds to Twister jar, and place lid on jar.
- Hold lid with one hand, and with other hand set on a Medium to Medium-High speed.
- Turn lid counterclockwise during blending. Run for 50 seconds.
- Add salt to taste.
Note: For almond butter using raw almonds, blend 1½ cups of raw almonds and 1-2 tbsp. of almond oil at speed 7 (or a Medium-High speed) until smooth and creamy.
It’ll be good for about 2-3 weeks in the fridge. You can also freeze it if you want it to last longer!
So sorry! That shouldn’t happen. Please give our customer service team a call at 1-800-748-5400 and they’ll take care of you.
give them a call, they will warranty it. Or if you just bought it, try taking it back to the store you bought it at (if brick and mortar type) and exchange it. Mine just crapped out and I have a 675, but it’s 2 years old, have to call the 800 number myself
What is a twister jar? Or for that matter a wild side jar?
Wait, are you using raw or roasted almonds?
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