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Pizza Dough [Video Recipe]

Posted by Blendtec on

September 5 is National Cheese Pizza Day! Why not celebrate by making your own cheese pizza? Pizza dough is a snap to make in our WildSide+ and Twister jars. The recipe for the WildSide+ jar is below, and the Twister jar recipe is on the Blendtec recipes page. To make things even simpler, check out this video to see how to make the dough.

WildSide+ Pizza Dough:

¾ c warm water
1 tbsp dry active yeast
1 tbsp honey
1 c all-purpose flour*
1 c white whole wheat flour*
1 tbsp canola oil
½ tsp kosher salt
Pizza sauce
Favorite pizza toppings

  1. Add water, yeast, and honey to jar. Secure lid and press "Pulse" 1-2 times. Allow yeast to proof 5-10 minutes.
  2. In separate bowl, combine all-purpose and whole wheat flour.
  3. Add oil, salt, and 1/3 of flour to jar. Secure lid and pulse 2 times.
  4. Add next 1/3 of flour to jar, secure lid, and pulse 3-5 times. Add remaining flour, secure lid, and pulse 8- 10 times or until all flour is incorporated and dough ball forms.
  5. Allow dough to rise in jar, with lid secure, until doubled. Place baking stone or pan in oven, and heat to 450°F.
  6. Roll out dough on well-oiled or well-floured surface. Dust paddle, thin cutting board, or cookie sheet with cornmeal, and place rolled-out dough on cornmeal-covered surface.
  7. Cover dough with sauce and favorite toppings. Slide pizza from cornmeal-covered surface by wiggling pizza gently onto heated baking stone.
  8. Bake in oven until golden brown, approximately 8–12 minutes.
  9. When pizza is done, remove from oven and allow to cool 3–5 minutes before slicing.
*To make 100% whole wheat dough, omit all-purpose flour and use 2 cups white whole wheat flour.

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11 comments


  • Hi Cody,
    Did you divide the flour into 3rd’s as you added it? If you did, then you may just need to add more water. If you still don’t quite get a dough ball, you can remove the dough from the jar and knead it with your hands a little bit.

    Kelli Farley on

  • If it never forms a dough ball, just stays powder, what am I doing wrong?

    Cody on

  • How long does it normally take for the dough to double in size?

    louise on

  • It takes about 15-30 minutes for it to double in size, depending on the temperature where it’s rising.

    Kelli Farley on

  • Thank you for all your wonderful recipes, as always you post awesome mouth watering recipe :) Do you have the foccacia bread recipe?

    calicafe singapore on

  • Hello,
    Here’a a link to a focaccia bread recipe. Add the wheat berries to your jar and “Pulse” until it turns into flour.

    Kelli Farley on

  • If you’re making this in the Twister jar, it make one personal 10" pizza.

    Kelli Farley on

  • How large of a pizza crust does this recipe make?

    Lisa on

  • Hi Jenn,
    The video does show how to make pizza dough in the Twister jar, but you can also follow the instructions underneath the video to make it in the WildSide+ jar. To make it in the Twister jar, just follow the link that says “Blendtec Recipes”. The recipe for the Twister jar is a smaller portion, so it will use less ingredients.

    Kelli Farley on

  • Ok so the video isNOT of the wild side jar but the twister jar??? Is this ok? Is it big enough ?

    Jenn on

  • Wow… nice pizza crusts…..

    yumfranchise on

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