Easter is this Sunday. I know not everybody celebrates this holiday, but I love Easter. For me, it means spring is finally here, and I love spring weather in Utah. I love going Easter egg hunting (yes, I still do that, even though many would think I'm too old). My mom likes to do an Easter egg hunt for her grandkids and one for her kids; she's awesome like that. This year is also my son's first Easter, and my first with a child, and I can't wait to celebrate it with my husband and son. I'm even thinking of getting him a cute Easter outfit for Sunday; any excuse to shop is a good one! I also love getting together with family and enjoying a nice Easter dinner. So here are five great recipes that you can enjoy with your family and friends for the holiday.
Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe bowl and microwave for 20–30 seconds. Allow to cool to room temperature. Add whipping cream to Twister jar, and place lid on jar. Select Speed 1, and run for 10 seconds or until soft peaks form. Add chocolate mixture, and place lid on jar. Select Speed 1, and run for 5–10 seconds or until chocolate is incorporated. Pour into 4 ramekins, and chill for at least 1 hour. You can also try our Vegan Chocolate Mousse