Spicy Shrimp DipServe this dip in individual tomato cups for perfectly portioned appetizers. This is delicious when accompanied with crostini.
- Add all ingredients* except shrimp to jar and secure lid. Press "Pulse" 4–6 times in order to chop jalapeno and onion.
- Remove lid and use spatula to scrape food back into center of jar. Add shrimp to jar and secure lid. Press "Pulse" 3–5 times until desired consistency is reached.
*To kick up the heat of this dip, reserve some of the seeds and veins from the jalapenos and add before blending.
For tomato cups, slice off ½" from top of each vine-ripened tomato. With small spoon, gently scoop out and discard pulp to create hollow shell. Turn tomatoes upside down on large plate lined with paper towel to drain tomatoes while preparing the dip. Once drained, fill tomato cups with dip.
- Servings 7.0
- Sodium 160 mg
- Serving Size ¼ cup
- Carbohydrates 2 g
- Calories 80
- Fiber 0 g
- Fat 4 g
- Sugar 1 g
- Saturated Fat 2 g
- Protein 7 g
- Cholesterol 45 mg
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