Southwest GuacamolePerfect as a dip or garnish for tacos and burritos, this guacamole is also good enough to eat with a spoon!
avocados, peeled, pitted & divided
scallions, trimmed and halved
red pepper, seeded & roughly chopped
onion, roughly chopped
1 15 oz can
fresh lime juice
ground black pepper
shredded pepper jack or cheddar cheese
- Add all ingredients except 1 avocado to a WildSide+ jar and secure lid. Press "Pulse" 4 times.
- Add remaining avocado and secure lid. Press "Pulse" 3-4 more times or until desired texture is reached.
- Servings 12.0
- Sodium 310 mg
- Serving Size 1/4 cup
- Carbohydrates 7 g
- Calories 80
- Fiber 3 g
- Fat 5 g
- Sugar 2 g
- Saturated Fat 1.5 g
- Protein 2 g
- Cholesterol 5 mg
- To add more heat, add jalapeño pepper
- For a dip higher in protein, fold in 1 cup cooked black beans
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