These healthy apple cider donut muffins come from Sharon Lachendro of whattheforkfoodblog.com. They have all the fall spice flavor of apple cider donuts, just without the guilt. They are gluten-free, egg-free, dairy-free and naturally sweetened with honey.
This recipe comes from Heather Kinnaird of heathersfrenchpress.com. This soup is a little bit creamy and a little bit spicy—perfect for cold evenings. It's delicious for lunch or even as a light supper with salad.