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TURKEY SAUSAGE STUFFING RECIPE
This is so much better than the out-of-the-box stuff! The pine nuts, Italian turkey sausage and fennel give this stuffing unique flavor and texture.
IMMUNE-BOOSTING SMOOTHIE
This smoothie is full of nutrients such as vitamins A & C, zinc, probiotics and antioxidants that help build your immune system. Drink this to help you stay healthy and fight off sickness!
EASY CAULIFLOWER RICE
Try substituting white rice with this paleo and diabetic-friendly cauliflower rice recipe. With the help of your Blendtec blender, this is a breeze to make.
LOADED BAKED POTATO SOUP
A creamy potato soup which includes all the toppings of a loaded baked potato. This soup is a whole meal and can be the centerpiece for a casual weekend dinner.
PUMPKIN STEAMER
This hot drink is delicious by itself but can also be added to coffee or hot chocolate for a burst of fall flavor.
PUMPKIN CREPES
Put a pumpkin twist on this classic French dessert. Fill it with your favorite spread (we love Nutella) and top it with whipped cream!
GINGER PUMPKIN BREAD
This moist quick bread is full of spices and is made using whole wheat pastry flour to offer a wholesome tenderness to the loaf.
WHOLE WHEAT APPLE CINNAMON WAFFLES
Whole wheat flour, vanilla almond milk and apple chunks are used in this recipe to make it a healthier breakfast option with a twist!
HEALTHY APPLE CIDER DONUT MUFFINS
These healthy apple cider donut muffins come from Sharon Lachendro of whattheforkfoodblog.com. They have all the fall spice flavor of apple cider donuts, just without the guilt. They are gluten-free, egg-free, dairy-free and naturally sweetened with honey.
HONEY CASHEW BUTTER
This cashew butter is sweet and nutty—a great alternative to the standard dip or spread.
NUTELLA CHEESECAKE RECIPE
This decadent dessert starts with a graham cracker crust, is filled with a delicious Nutella cheesecake and topped with ganache.