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Whole Wheat Hot Cakes Recipe

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Start the day right with these hot cakes made with freshly milled wheat berries.

Total Time:  20 M 
Servings:  4
Calories:  175


  • 1tsp baking powder
  • 1large egg
  • 2 tbsp granulated sugar
  • 1/4 tsp kosher salt
  • 1c milk
  • 2 tbsp oil
  • 3/4 c wheat berries
  • Nutritional Information

    • Serving Size: 1
    • Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 52mg
    • Sodium: 194mg
    • Carbohydrates: 18g
    • Fiber: 0g
    • Sugar: 9g
    • Protein: 5g


    Add wheat berries to Kitchen Mill, and grind into flour. Add flour, baking powder, sugar, and salt to FourSide jar. Secure lid and press "Pulse" 23 to sift ingredients. Add milk, oil, and egg to jar. Secure lid and select "Batter."

    Pour ¼ of batter on heated and greased cast iron skillet. Cook approximately 1 minute or until bubbles break surface of pancake and underside is golden brown. Flip and cook for approximately 30 seconds. Repeat with remaining batter. Serve immediately, or keep warm in oven at 200°F loosely wrapped in foil.

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