Whole Wheat Apple Cinnamon Waffles

Posted on October 09, 2015

Whole wheat flour, vanilla almond milk and apple chunks are used in this recipe to make it a healthier breakfast option with a twist!

Total time: 50 S

Servings: 12

Calories: 200

Ingredients

2 cups whole wheat flour
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tbsp. ground cinnamon
3 large eggs
1/2 cup coconut oil melted
3 tbsp. honey
1 tsp. apple pie spice
2 cups vanilla almond milk
1 medium apple peeled, quartered & cored

Nutritional Information

Serving Size: 1/3 cup batter
Fat: 11g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 220mg
Carbohydrates: 24g
Fiber: 3g
Sugar: 9g
Protein: 4g

Instructions

Add flour, baking powder, baking soda, cinnamon and apple pie spice to a WildSide+ jar and secure lid. Blend on a Low speed until ingredients are mixed together.
Add eggs, almond milk, coconut oil, honey and quartered apple and secure lid. Blend on a Low speed until dry ingredients are incorporated and apple is chopped into small pieces, approximately 20–30 seconds.
Place 1/3 cup of batter on a heated waffle iron sprayed with cooking spray. Cook until golden brown.
Serve with apple slices, sprinkled with cinnamon sugar and/or powdered sugar.

Notes

You can use another flour (like all-purpose flour) instead of whole wheat flour, if desired.

To make in Fourside jar, follow the same instructions, however, to incorporate all the dry ingredients, you may need to stop blending and use a spoon or rubber scraper to finish mixing the dry ingredients. That way the batter at the bottom of the jar doesn't get over-mixed and the batter at the top of the jar doesn't get under-mixed.