Breads and Batters · 4 comments · May 13, 2013

White Bread Recipe

This traditional white bread is easy to make and sure to please.

Overview

Preheat oven to 350°F.
In small bowl, dissolve yeast in water; let stand 10 minutes.
Add proofed yeast, sugar, butter, salt, and ½ of flour to Mix n Blend II mixing bowl. Select "Bowl" button, select "Bread" cycle and press "Start/Stop" button.
Gradually add remaining flour until dough clings to dough hooks and pulls away from sides of bowl; this mixing period should last 3–4 minutes. Press "Start/Stop."
Then, press "Auto Knead" button; kneading will automatically stop when gluten is fully developed.
Place in greased bowl, cover, and set aside in moderately warm place, free from drafts, until light—about 1½ hours.
Shape into loaves. Place in 4 well-greased bread pans. Cover and let rise 1 hour or until doubled in size.
Bake for 45–60 minutes.

For a richer bread, use milk in place of part or all of water.

Barb Nov 12, 2014

3 quart of sifted all purpose flour is equal to how many cups?
shirley Nov 01, 2014

why dose my bread dry so fast
Blendtec Nov 12, 2014

3 quarts = 12 cups
Renae Jul 06, 2014

Can you use the Wildside Jar to make this bread mix? I specifically bought the Blendtec blender because I thought I could make bread but I am not a lover of wheat bread.