Whipping Up a Ramen Recipe Worth Savoring

a bowl of ramen

Ramen, the beloved Japanese noodle dish, has captured the hearts and taste buds of food enthusiasts worldwide. While traditional ramen recipes call for hours of simmering and complex broth preparations, we're here to show you a quicker and easier way to make delicious ramen using your Blendtec. Get ready to discover a simplified yet incredibly flavorful way to enjoy a steaming bowl of ramen at home.

a bowl of ramen


For the Broth:

  • 4 cups of chicken or vegetable broth
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, peeled and sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon miso paste (optional for added depth)
  • Salt and pepper to taste

For the Soup Base:

  • 2 packs of ramen noodles (discard the seasoning packets)
  • 2 boiled eggs (soft or hard-boiled, depending on your preference)
  • Sliced green onions
  • Sliced bamboo shoots
  • Sliced mushrooms (shiitake or button mushrooms work well)
  • Sliced nori seaweed sheets
  • Sliced cooked chicken, pork, or tofu (optional)


Preparing the Broth:

  1. Add chicken or vegetable broth, minced garlic, ginger slices, soy sauce, sesame oil, and miso paste (if using) to your Blendtec jar.
  2. Blend on a high setting for about 2-3 minutes, until the mixture is well combined and slightly frothy.
  3. Pour the blended mixture into a large pot and bring it to a gentle simmer over medium heat. Season with salt and pepper to taste. Let it simmer while you prepare the rest of the ingredients.

Boiling the Noodles:

  1. While the broth is simmering, bring a separate pot of water to a boil. Cook the ramen noodles according to the package instructions until they are tender but still slightly firm.
  2. Drain and set aside.

Assembling the Ramen:

  1. Divide the cooked noodles among serving bowls.
  2. Ladle the hot broth over the noodles, ensuring each bowl gets a generous amount of flavor-packed broth.
  3. Top your ramen with sliced green onions, bamboo shoots, mushrooms, and any other toppings you desire, such as sliced nori sheets and protein of your choice.


  1. Cut the boiled eggs in half and add one or two halves to each bowl of ramen.
  2. Sprinkle with additional green onions and sesame seeds if desired.

Serve and Enjoy:

  1. Your homemade Blendtec-powered ramen is now ready to be enjoyed! Serve it piping hot and savor the rich, umami flavors.

With the help of your Blendtec blender, you can whip up a bowl of restaurant-quality ramen in no time. This simplified ramen recipe retains all the delicious flavors and comforts of traditional ramen but streamlines the process for your convenience. So, the next time you're craving a hearty bowl of ramen, remember to reach for your Blendtec and create this satisfying and cozy meal.

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