Breads and Batters · Gluten Free · 2 comments ·

Wheat-Free Bread Mix Recipe

Blendtec Wheat-free bread mix recipe
Try this mix next time you want to replace wheat with a gluten-free alternative.

Overview

Total time:  10 M 

Servings:  54

Calories:  140

Ingredients

  • 1 cup arrowroot powder
  • 1/3 cup granulated sugar
  • 1/3 cup instant powdered milk
  • 4 cups long-grain brown rice
  • 1/3 cup oat bran cereal
  • 3/4 cup popcorn kernels
  • 1 cup potato starch
  • 4 tsp. sea salt
  • 1 cup tapioca flour
  • 4 tbsp. xanthan gum

Nutritional Information

  • Serving Size: ¼ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 154mg
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 2g

Instructions

  1. Add brown rice, white rice, popcorn kernels, and oat bran cereal to Kitchen Mill (not more than 3 cups of ingredients at a time), and grind into flour.
  2. Pour resulting flour and remaining ingredients into large mixing bowl; mix well.
  3. Store in tightly sealed container.

2 comments

  • Gramma of 3 girls

    How long is this flour’s shelf life?
    Does it need refrigeration?
    Thanks.

  • Blendtec

    Hello. This will last for about a month in the pantry, and up to 3 months in the fridge.

Leave a comment

Please note, comments must be approved before they are published

Back to Recipes