Walnut-Parsley Pesto Recipe
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This twist on the traditional pesto with parsley and a light touch of lemon is a delicious topping for pasta or pizza and adds extra pizzazz to rice, quinoa, and potatoes.
Total time: 05 M
Servings: 8
Calories: 130
Ingredients
- 1/3 cup olive oil
- 2 tbsp. fresh lemon juice
- 3 1/2 pieces lemon zest
- 1/3 cup grated Parmesan cheese
- 1/2 tsp. kosher salt
- 2 cups flat leaf parsley
- 1/2 cup toasted walnuts
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 3mg
- Sodium: 150mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Protein: 3g
Instructions
- Add oil, lemon juice, and parsley to FourSide jar, and push parsley into oil. Secure lid and press "Pulse" 6–8 times or until parsley is roughly chopped.
- Add remaining ingredients and secure lid. Pulse 6–8 times or until desired texture is reached.
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