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tomato-basil soup recipe

Tomato-Basil Soup Recipe

Posted on

Accompany this simple, satisfying soup with crusty whole grain bread for a light meal.

Total time:  30 M 
Servings:  6
Calories:  140

Ingredients

  • 2 tbsp. butter
  • 1 cup chicken broth
  • 10 fresh basil leaves
  • 1/2 cup half-and-half warmed
  • 4 cups tomatoes
  • 3 cups tomato juice

Nutritional Information

  • Serving Size: 1 cup
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 590mg
  • Carbohydrates: 18g
  • Fiber: 4g
  • Sugar: 4g
  • Protein: 5g

Instructions

  1. Heat butter in large saucepan, stirring continuously until butter begins to brown.
  2. Stir in broth and 2 cups tomato juice.
  3. To WildSide+ jar, add remaining tomato juice, diced tomatoes, and basil leaves. Secure lid and select "Whole Juice."
  4. Pour tomato-basil blend into saucepan, and simmer for 15–20 minutes. Remove from heat and cool slightly.
  5. Add half-and-half to sauce pan and stir.

Notes

Garnish with basil and cracked pepper.


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12 comments


  • love tomato soup quick and easy

    Art Sir on

  • Try these few quick easy improvements to make this recipe go from good to great:
    -Add some red pepper flakes, a dash of brown sugar, and 2-3 cloves fresh minced garlic to the browning butter to add some great depth in flavor. The heat will help the garlic flavor bloom.
    -I feel the recipe should use some cream, more so than half-and-half. Makes it even more creamy.
    -

    Alex on

  • Hi everyone. Can I use a regular jar instead of the wild side jar? If not let me know when it’s on sale.

    chuck1969 on

  • Not a lot of flavor but a really good base to build something amazing on! I made one batch as is then mixed it with my second batch which had half the water, some garlic, red pepper flakes, and extra seasoning. When the two batches were mixed it was an awesome soup!

    Lauren on

  • I don’t think the jar makes a difference.

    JanB on

  • Which button should I select if the only options are Lo, Med, High, Hot, Smoothie, or Pulse?

    Cav on

  • Thank you!

    Cav on

  • Sorry about that, we’re working on updating our recipes to have more universal instructions but until then, please refer to these blend cycle conversions: http://www.blendtec.com/blo… So, for this recipe, blend on Med for about 50-60 seconds. Hope this helps!

    Blendtec on

  • Your Tomato-Basil Soup ,just made a hit in my home. I did make one change instead of the tomato juice I used 3 c of sun-dried tomatoes what a flavor.

    Andrew on

  • Great suggestions! Made a fabulous soup. A little salty. Instead of tomato juice, next time I’ll just add a few extra tomatoes and some more water.

    CC on

  • i remember seeing a demostration of tomato soup, where it was just garlic , whole tomato and basil, no sauce pan. Can you still do it that way? I thought that was blendtec "official" way of making tomato soup

    Art on

  • Seriously, this is aggravating. I thought the whole thing about this blender was it cooked the soup for you. There is nothing specific to Blentec in this recipe except it seems so many recipes specify the wild side jar and the upscale button selections.

    Some of us just have the regular Blendtec…that doesn’t seem good enough for Blendtec because none of the recipes seem to be for the "Blendtec" I own.

    Ledfether on

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