Savory Ice Cream Recipes

Ice cream doesn’t always have to be sweet. In fact, savory ice cream is one of the most exciting trends to hit the culinary world. With a Blendtec blender, these inventive recipes are just a few simple steps away. Our no-churn method means no special equipment is needed, just fresh ingredients, a little creativity, and your high-powered Blendtec blender. Let’s dive into some of our favorite savory ice cream recipes to make your summer menu a whole lot more interesting.

Savory Ice Cream Recipes

Savory ice cream flips the script on what you would traditionally consider ice cream. Instead of sugary sweet flavors like vanilla or chocolate, it leans into savory flavor profiles. Herbs, cheese, vegetables and spices are all ingredients that you can use in savory ice cream. Lots of savory ice cream recipes are gently sweet, which helps create a balance between the umami and salty flavor profiles.

Instead of keeping savory ice cream in the dessert category, it’s something you might pair with a charcuterie board, drizzle with olive oil, or serve alongside an entree. With the help of your Blendtec blender, you’ll be able to try savory ice cream with just a few simple steps. All of our recipes are no-churn as well, which makes them even more simple since you don’t need to have an ice cream machine.

Parmesan Black Pepper Ice Cream

Parmesan black pepper ice cream is rich, nutty and spicy. You can serve it with crispy prosciutto or pancetta tips and toasted figs or a spoonful of fig jam to complement the cheesy nuttiness of the parmesan. To make this ice cream even more savory, drizzle with balsamic glaze before serving. You can enjoy this ice cream with a spoon, or in small scoops on top of a crostini. 

Ingredients

• 1½ cups heavy cream (very cold)
• 1 can (14 oz) sweetened condensed milk
• ¾ cup finely grated Parmesan
• ½ tsp freshly ground black pepper
• ½ tsp kosher salt
• Optional: dash of white wine vinegar or lemon juice for brightness

Instructions

1. Blend Flavor Base: In a blender, combine Parmesan, black pepper, salt, and condensed milk. Blend until smooth.
2. Whip Cream: In a mixing bowl, whip the cold heavy cream until stiff peaks form.
3. Fold Together: Gently fold the Parmesan mixture into the whipped cream until smooth and fully combined.
4. Freeze: Pour into a loaf pan or airtight container. Cover and freeze for 4–6 hours, or until scoopable.

Sweet Corn & Thyme Ice Cream

Sweet corn and thyme ice cream is a comforting recipe that has an earthy sweetness. The fresh thyme adds a savory edge that brings the sweet corn flavor to a whole new level. One of our favorite ways to enjoy sweet corn ice cream is alongside grilled salmon. The buttery, smoky flavors of the grilled salmon are balanced beautifully with the mellow earthy flavors of the savory ice cream. To elevate this savory ice cream even more, you can drizzle it with hot honey, sprinkle chile flakes on top, or serve with grilled peaches and plums.

Ingredients

• 2 cups sweet corn kernels (fresh or thawed frozen)
• 1 can (14 oz) sweetened condensed milk
• 1½ cups heavy cream
• 3 sprigs thyme
• Pinch of salt

Instructions

1. Infuse Corn & Thyme: In a saucepan, simmer corn and thyme with a splash of water for 10 minutes. Cool slightly.
2. Blend: Remove thyme. Blend corn with condensed milk and a pinch of salt until smooth. Strain if desired.
3. Whip Cream: Whip heavy cream to stiff peaks.
4. Fold Together: Mix the corn base into the whipped cream gently until smooth.
   Freeze: Pour into a container, cover, and freeze for 4–6 hours.

Roasted Tomato & Basil Gelato

This roasted tomato and basil gelato is the perfect example of something that is sweet without being sugary. The roasted tomatoes bring a carmelized sweetness with hints of umami. As they roast, they develop a complex jammy flavor that makes them almost fruit-like but ultimately remain grounded in savoriness. You can eat this savory gelato spread on a crostini and drizzled with a balsamic glaze, alongside grilled chicken, or as a palate cleanser between courses. 

Ingredients

• 1½ cups cherry tomatoes
• ¼ cup fresh basil leaves
• 1 cup cold heavy cream
• 1 can (14 oz) sweetened condensed milk
• ½ tsp balsamic vinegar
• Salt to taste

Instructions

1. Roast Tomatoes: Roast cherry tomatoes at 400°F with a touch of oil and salt for 20–25 minutes. Let cool.
2. Blend Base: Blend roasted tomatoes, basil, condensed milk, vinegar, and a pinch of salt until smooth.
3. Whip Cream: Whip heavy cream to stiff peaks.
4. Fold Together: Gently fold the tomato mixture into the whipped cream until combined.
5. Freeze: Transfer to a freezer-safe container and freeze for 4–6 hours until set.

Sweet and Savory Ice Cream Recipes

If you’re not ready to commit to entirely savory ice cream, we have some sweet and savory ice cream flavors that will allow you to dip your toes in. These flavors are the perfect introduction to savory ice cream since they incorporate flavors that you would typically find in an ice cream shop like dark chocolate, caramel and pistachio. Here are some of our favorite ice cream flavors that perfectly pair sweet and savory:

Avocado & Dark Chocolate Swirl Ice Cream

This avocado and dark chocolate ice cream is the best recipe to get you better acquainted with the world of savory ice cream. The avocado creates a smooth, buttery texture with an almost nutty flavor profile that makes it feel rich and custardy. With the bittersweet notes from the dark chocolate add depth to the avocado base, making this sweet and savory ice cream wonderfully balanced.

Ingredients

• 2 ripe avocados
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• ¼ tsp sea salt
• ¼ cup extra virgin olive oil
• 1½ cups heavy cream (cold)
• ½ cup dark chocolate chips or chopped chocolate
• 1 tsp coconut oil (for melting chocolate)

Instructions

1. Make the Base: In a blender, combine avocados, condensed milk, vanilla, olive oil, and sea salt. Blend until silky smooth.
2. Whip Cream: Whip the heavy cream in a bowl until stiff peaks form.
3. Fold Together: Gently fold avocado mixture into the whipped cream.
4. Melt Chocolate: Melt chocolate and coconut oil until just smooth. Cool slightly.
5. Layer & Swirl: Pour half of the avocado base into a loaf pan, drizzle some chocolate, repeat layers, and gently swirl.
6. Freeze: Cover and freeze for 4–6 hours.

Pistachio & Sea Salt Ice Cream with Olive Oil Drizzle

This pistachio and sea salt ice cream is a luxurious no-churn treat with a Mediterranean twist. Blended with cardamom and finished with a drizzle of olive oil, it’s equal parts comfort and elegance. The result is a rich, velvety ice cream that balances sweet and savory in every bite. It’s easy to make, endlessly impressive, and a perfect introduction to savory-inspired dessert flavors.

Ingredients

• ¾ cup unshelled pistachios (unsalted, or rinse if salted)
• 1 can (14 oz) sweetened condensed milk
• ½ tsp cardamom (optional but lovely)
• ¼ tsp kosher or flaky sea salt
• 1½ cups heavy cream
• 2 tbsp olive oil (for drizzling before freezing or serving)

Instructions

1. Blend Pistachios: In your blender, pulse pistachios until finely ground. Add condensed milk, salt, and cardamom, blend until smooth.
2. Whip Cream: Whip cream to stiff peaks.
3. Combine: Fold pistachio blend into the whipped cream gently.
4. Drizzle Olive Oil: Drizzle olive oil over the top or fold it in for a richer, savory undertone.
5. Freeze: Transfer to a container, cover, and freeze 4–6 hours.

Salted Chocolate & Caramel Garlic Ice Cream

Salted chocolate and caramel garlic ice cream is a savory take on a classic salted caramel ice cream. This bold, savory-sweet ice cream combines rich dark chocolate with velvety garlic-infused caramel for a flavor that’s daring but delicious. Roasted garlic adds depth to the silky brown sugar caramel, while sea salt sharpens the dark chocolate’s bittersweet edge. It’s a savory dessert that's perfect for adventurous eaters and curious dessert lovers ready to explore the unexpected side of ice cream.

Ingredients

• 4 egg yolks
• 1 can (14 oz) sweetened condensed milk
• 1 cup dark chocolate (chopped or chips), melted and cooled
• ¼ tsp sea salt
• 1½ cups heavy cream
• 1 head garlic, roasted (squeeze out cloves)
• ⅓ cup brown sugar
• 1 tbsp butter
• 2 tbsp cream or milk
• Pinch of salt

Instructions

1. Make Garlic Caramel: In a small saucepan, mash roasted garlic cloves with butter and sugar. Cook until bubbling. Add cream and salt, stir until smooth. Let cool.
2. Blend Chocolate Base: In a blender, combine egg yolks, melted chocolate, condensed milk, and salt. Blend until creamy.
3. Whip Cream: Whip heavy cream until stiff peaks form.
4. Fold Together: Mix chocolate blend into whipped cream gently.
5. Layer with Caramel: In a pan, layer chocolate base and spoonfuls of garlic caramel. Swirl gently.
6. Freeze: Cover and freeze for 6 hours or overnight.

Try Savory Ice Cream Recipes From Blendtec

From creamy classics to bold savory scoops, these ice cream recipes show just how creative you can get with a high-powered blender. Blendtec blenders handle the heavy lifting so you can focus on creating something fun and delicious. Try out one of these recipes or experiment with your own savory combinations—the possibilities are endless. Explore more recipes and discover your next favorite creation with Blendtec today.