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Appetizers · Dips · Spreads · May 13, 2013

Savory Appetizer Cheesecake Recipe

savory appetizer cheesecake recipe
Serving this savory cheesecake with crudités for a great way to enjoy fresh vegetables.

Overview


Total time:  5 H  15 M 

Servings:  20

Calories:  140


Ingredients

  • 1 tsp. butter
  • 1 slice whole wheat bread toasted and quartered
  • 1 large egg
  • 3 large egg whites
  • 4(8 oz.) pkgs. Neufchâtel cheese quartered
  • 6 oz. artichoke hearts packed in water drained
  • 2 green onions trimmed and roughly chopped
  • 1 clove garlic roughly chopped
  • 1 cup feta cheese
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 280mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 2g
  • Protein: 7g

Instructions

  1. Preheat oven to 325°F.
  2. Butter toast and add toast to WildSide+ jar. Secure lid and press "Pulse" 4–6 times or until desired crumb size is reached. Press crumb mixture onto bottom of 9-inch springform pan.
  3. Add egg, egg whites, and Neufchâtel cheese to jar. Secure lid and "Pulse" 4–6 times.
  4. Add artichokes, green onions, garlic, feta cheese, oregano, and basil. Secure lid and "Pulse" 3–5 times.
  5. Pour blend over crust, and bake 35 minutes or until center is nearly set. Cool on rack for 30 minutes.
  6. Cover and chill at least 4 hours before serving.


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