Salsa Verde Recipe

salsa verde recipe
A simply perfect sauce for your favorite Mexican dishes. Drizzle it over tacos, sopes, and tostadas or use it to make chilaquiles, tamales or enchiladas.


Total time:  30 S

Servings:  22

Calories:  15


  • 1 1/2 lbs. tomatillos husked and rinsed
  • 2 serrano peppers stemmed
  • 2 cloves garlic
  • 2 chunks onion approximately ¼ cup
  • 1 bunch cilantro approximately 1 cup cilantro leaves
  • 1/2 tsp. salt
  • 1 tbsp. grapeseed or safflower oil

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 0g


  1. Place tomatillos, peppers and garlic in saucepan; cover with water. Bring to boil and simmer for 5 minutes.
  2. Remove tomatillos, peppers and garlic and allow them to cool.
  3. Add tomatillos, peppers, garlic, ⅓ cup cooking liquid, onion, salt and cilantro to WildSide+ jar and secure lid. Select "Sauces" or blend on a Medium Low speed for 30 seconds.
  4. Heat the oil in saucepan over medium heat and add salsa to pan.
  5. Bring salsa to boil, stir and simmer for 5-7 minutes until it thickens.
  6. Cool and serve, or store in refrigerator.


  • Barbara Hill

    The oil, I assume this means a flavorless oil? Will peanut oil substitute?

  • Blendtec

    Peanut oil has a lot of flavor in it. We suggest using something light in flavor like grapeseed, safflower or even canola oil.

Leave a comment

Please note, comments must be approved before they are published