Rosemary Veggie Pot Pie Recipe

rosemary veggie pot pie recipe
This pot pie has only one crust and all the flavor and savor of a regular pot pie. Keep this vegetarian, or add 12-16 ounces diced and cooked chicken or turkey before pouring in to pan or ramekins.

5 comments


  • Hannah

    Made this last night, it was delicious!!! I halved the recipe, since I was only cooking for 2, and added roast turkey to the mix. It was pretty easy to make, turned out beautifully and my husband loved it! Thank you for such a great recipe!


  • Angela

    I don’t have the twister jar. What’s the alternative?


  • Deb

    Has anyone made this in wild side jar


  • Donna

    Sounds yummy. Can I make in the wild side jar?


  • Mary

    Can I use my regular Blendtec for this instead of the Twister jar?


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