Roasted Red Pepper Hummus
A twist on traditional hummus dip or spread with a mild red pepper taste and a slight kick of garlic and spice.
Overview
Total time: 30 S
Servings: 9
Calories: 90
Ingredients
- 2 tbsp. olive oil
- 2 tbsp. fresh lemon juice
- 2 tbsp. tahini
- 1 clove garlic quartered
- 1 cup roasted red peppers
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 1(15 oz.) can garbanzo beans drained and 3-4 tbsp. liquid reserved
Nutritional Information
- Serving Size: 1/4 cup
- Fat: 5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 10g
- Fiber: 3g
- Sugar: 1g
- Protein: 4g
Instructions
- Add ingredients, including the reserved garbanzo bean liquid, to Twister jar in order listed and place Twister lid on jar.
- Hold Twister lid and with other hand select "Dips" or blend on a Medium to Medium-Low speed for 30 seconds. Turn the Twister lid counter-clockwise during blending.
Thanks, I’ll will certainly be giving it another chance with the new jar and look forward to being impressed! ;)
My son is allergic to sesame. What could I replace tahini with?
Leave a comment