Skip to content
  • RESIDENTIAL
    • SHOP ALL »
    • CLASSIC SERIES
    • DESIGNER SERIES
    • PRO SERIES
    • JARS
    • ACCESSORIES
    • REFURBISHED
    • GIFT CARDS
    • OFFERS
    • EXTENDED WARRANTIES
  • COMMERCIAL
    • ALL PRODUCTS »
    • BLENDERS
    • DISPENSERS & SELF SERVE
    • JARS & LIDS
    • ACCESSORIES
    • FIND A DEALER
  • RECIPES
  • BLENDING 101
  • PRODUCT GUIDES
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
Cart
FREE SHIPPING ON ALL ORDERS
Blendtec Logo in Black Blendtec Logo in Black Blendtec Logo in Black Blendtec Logo in Black
  • RESIDENTIAL
    • SHOP ALL »
    • CLASSIC SERIES
    • DESIGNER SERIES
    • PRO SERIES
    • JARS
    • ACCESSORIES
    • REFURBISHED
    • GIFT CARDS
    • OFFERS
    • EXTENDED WARRANTIES
  • COMMERCIAL
    • ALL PRODUCTS »
    • BLENDERS
    • DISPENSERS & SELF SERVE
    • JARS & LIDS
    • ACCESSORIES
    • FIND A DEALER
  • RECIPES
  • BLENDING 101
  • PRODUCT GUIDES
Search Cart
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Dips · Gluten Free · Sauces · 1 comment · May 13, 2013

Roasted Red Enchilada Sauce Recipe

roasted red enchilada sauce recipe
This slightly smoky and savory sauce is gluten free. Guajillo chiles are typically available in Latin food markets and some well-stocked grocery stores.

Overview


Total time:  1 H  06 M  40 S

Servings:  7

Calories:  40


Ingredients

  • 1 tbsp. canola oil
  • 1 1/2 tbsp. chili powder
  • 2 dried guajillo chilies
  • 1/4 tsp. dried oregano
  • 1 clove garlic
  • 1/4 tsp. ground cumin
  • 1/4 tsp. kosher salt
  • 1 1/2 tsp. paprika
  • 8 oz. can tomato sauce
  • 2 cups vegetable broth

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 520mg
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 0g

Instructions

  1. Toast guajillo chilies in oven preheated to 400°F or in cast iron skillet over medium-high heat for 2–3 minutes or until aromatic.
  2. Soak guajillos in hot water up to 1 hour, and then remove stems and seeds.
  3. Add chilies and remaining ingredients to FourSide or WildSide+ jar in order listed. Secure lid and select "Soup."
  4. Pour into saucepan, and simmer until sauce is heated through.
  5. Serve atop your favorite enchiladas, approximately ¼ cup per enchilada.


Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest

1 comment


  • Joni Ririe Simmons Aug 31, 2014

    Yummy! My whole family said it’s the best you’ve made yet mom! So easy and the best part is the creamy texture.


Leave a comment

Please note, comments must be approved before they are published


Back to Recipes

Invalid password
Enter
Blendtec
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube

Company

  • About Blendtec
  • Commercial
  • Affiliates
  • Media
  • International Dealers
  • Careers
  • Become a Dealer
  • Ambassador Program

Support

  • Contact Blendtec
  • Warranty
  • Commercial Warranty
  • Return Policy
  • FAQs
  • Privacy Policy

Resources

  • Newsletter Signup
  • Blending 101
  • Product Guides
  • Use & Care
  • Blog
  • Blendtec's Will It Blend
  • Famous Blendtec Users
Blendtec
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube

  • Amazon
  • American Express
  • Discover
  • Mastercard
  • Visa
© 2023 Blendtec *PEAK HORSEPOWER” (PHP) DOES NOT DENOTE THE OPERATIONAL HORSEPOWER OF A BLENDER BUT RATHER THE HORSEPOWER OUTPUT OF A MOTOR, INCLUDING THE MOTOR’S INERTIAL CONTRIBUTION, ACHIEVED IN LABORATORY TESTING. IN ACTUAL USE, BLENDTEC MOTORS DO NOT OPERATE AT THE PEAK HORSEPOWER SHOWN.