Rich Corn Cake Recipe
You won't miss the wheat flour in this gluten-free recipe.
Overview
Total time: 35 M
Servings: 16
Calories: 60
Ingredients
- 1/2 tsp. baking soda
- 2 tbsp. butter melted
- 1 tsp. cream of tartar
- 1 large egg well beaten
- 2 tbsp. granulated sugar
- 1/2 cup long-grain rice
- 1/2 cup popcorn kernels
- 1/2 tsp. sea salt
- 1/2 cup water or milk
- 1/2 tsp. xanthan gum
Nutritional Information
- Serving Size: 1 slice
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Sodium: 114mg
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 1g
- Protein: 1g
Instructions
- Preheat oven to 400°F.
- Add popcorn kernels and rice to Kitchen Mill, and grind into flour.
- Add flour and all other ingredients to FourSide jar. Secure lid and select "Batter."
- Pour into greased 9-x-9-inch pan. Bake for 20 minutes.
I would love to see this recipe done with only a WildSide jar. :) Thank you!
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