Breads and Batters · Gluten Free · 1 comment ·

Rich Corn Cake Recipe

Blendtec rich corn cake recipe
You won't miss the wheat flour in this gluten-free recipe.

Overview

Total time:  35 M 

Servings:  16

Calories:  60

Ingredients

  • 1/2 tsp. baking soda
  • 2 tbsp. butter melted
  • 1 tsp. cream of tartar
  • 1 large egg well beaten
  • 2 tbsp. granulated sugar
  • 1/2 cup long-grain rice
  • 1/2 cup popcorn kernels
  • 1/2 tsp. sea salt
  • 1/2 cup water or milk
  • 1/2 tsp. xanthan gum

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 15mg
  • Sodium: 114mg
  • Carbohydrates: 9g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 1g

Instructions

  1. Preheat oven to 400°F.
  2. Add popcorn kernels and rice to Kitchen Mill, and grind into flour.
  3. Add flour and all other ingredients to FourSide jar. Secure lid and select "Batter."
  4. Pour into greased 9-x-9-inch pan. Bake for 20 minutes.

1 comment

  • Bettyearl

    I would love to see this recipe done with only a WildSide jar. :) Thank you!

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