Raw Creamy Pesto Sauce Recipe

raw creamy pesto sauce recipe
Serve this raw creamy pesto sauce with thin zucchini noodles - Reserve a little avocado for garnish.


Total time:  23 S

Servings:  8

Calories:  150


  • 1/4 cup cold-pressed olive oil
  • 3 tbsp. water
  • 1/4 tsp. sea salt
  • 1 clove garlic quartered
  • 1 cup basil leaves lightly packed
  • 1 avocado peeled and pitted
  • 1/2 cup pine nuts

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 15g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Carbohydrates: 3g
  • Fiber: 2g
  • Sugar: 0g
  • Protein: 2g


  1. Add ingredients to FourSide jar in order listed and secure lid.
  2. Select "Sauces" and serve immediately.

1 comment

  • Veronique Cagle

    Great way to use up some soft avocado. I didn’t have fresh basil but I did have basil infused olive oil. Had just a 1/4 cup pine nuts left but that worked fine too. Made a yummy quick lunch with some gluten free spaghetti :) Thank you again Blendtec

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