Alcohol · Beverages · Spring and Summer · 4 comments ·
Frozen Raspberry Mimosa Recipe
Looking for a sweet beverage to enjoy? Try this delicious frozen raspberry mimosa.
- 2 cups champagne brut, extra dry, or prosecco
- 1 cup ice cubes
- 1 cup raspberry sorbet
- Fresh raspberries or mint for garnish
- Serving Size: 15 fl. oz.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 23g
- Protein: 0g
- Add champagne, sorbet, and ice cubes to WildSide+ jar in order listed. Secure lid and allow champagne bubbles to settle. Select "Ice Crush."
- Pour into chilled champagne flutes, and garnish with fresh raspberries or mint.
For a nonalcoholic version, replace the champagne with sparkling white grape juice.
Blend on a Medium to Medium-Low speed for 30-40 seconds. Keep an eye on it as to not over- or under-blend. Also, for future reference, you can find blend cycle conversions here: http://www.blendtec.com/blo… Happy Blending!
I don’t have "Ice Crush" on my Blendtec. I have the classic 570. What speed would be best?
Can’t wait to try this
That is good to know!
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