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frozen raspberry mimosa recipe

Frozen Raspberry Mimosa Recipe

Posted on

Looking for a sweet beverage to enjoy? Try this delicious frozen raspberry mimosa.

Total time: 
Servings:  2
Calories:  275

Ingredients

  • 2 cups champagne brut, extra dry, or prosecco
  • 1 cup ice cubes
  • 1 cup raspberry sorbet
  • Fresh raspberries or mint for garnish

Nutritional Information

  • Serving Size: 15 fl. oz.
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 23g
  • Protein: 0g

Instructions

  1. Add champagne, sorbet, and ice cubes to WildSide+ jar in order listed. Secure lid and allow champagne bubbles to settle. Select "Ice Crush."
  2. Pour into chilled champagne flutes, and garnish with fresh raspberries or mint. 

Notes

For a nonalcoholic version, replace the champagne with sparkling white grape juice.


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4 comments


  • Blend on a Medium to Medium-Low speed for 30-40 seconds. Keep an eye on it as to not over- or under-blend. Also, for future reference, you can find blend cycle conversions here: http://www.blendtec.com/blo… Happy Blending!

    Blendtec on

  • I don’t have "Ice Crush" on my Blendtec. I have the classic 570. What speed would be best?

    Chris on

  • Can’t wait to try this

    Stephanie on

  • That is good to know!

    Nancy Royston on

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