Frozen Raspberry Mimosa Recipe

frozen raspberry mimosa recipe
Looking for a sweet beverage to enjoy? Try this delicious frozen raspberry mimosa.


Total time: 

Servings:  2

Calories:  275


  • 2 cups champagne brut, extra dry, or prosecco
  • 1 cup ice cubes
  • 1 cup raspberry sorbet
  • Fresh raspberries or mint for garnish

Nutritional Information

  • Serving Size: 15 fl. oz.
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 23g
  • Protein: 0g


  1. Add champagne, sorbet, and ice cubes to WildSide+ jar in order listed. Secure lid and allow champagne bubbles to settle. Select "Ice Crush."
  2. Pour into chilled champagne flutes, and garnish with fresh raspberries or mint. 


For a nonalcoholic version, replace the champagne with sparkling white grape juice.


  • Blendtec

    Blend on a Medium to Medium-Low speed for 30-40 seconds. Keep an eye on it as to not over- or under-blend. Also, for future reference, you can find blend cycle conversions here:… Happy Blending!

  • Chris

    I don’t have "Ice Crush" on my Blendtec. I have the classic 570. What speed would be best?

  • Stephanie

    Can’t wait to try this

  • Nancy Royston

    That is good to know!

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