Appetizers ·
Dips ·
Queso Recipe
Queso is a beloved staple in Tex-Mex cuisine. Whether you're enjoying it with tortilla chips, veggies, or using it as a topping for your favorite Mexican dish, queso is sure to warm your heart and your stomach.
One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and a Blendtec blender, you can have a delicious, creamy queso dip in no time. Plus, the blender ensures that the cheese is fully melted and the mixture is smooth.
But the real star of the show here is the flavor. The combination of sauteed onions and jalapenos, along with diced tomatoes and spices, creates a zesty, tangy base for the cheese to shine. And speaking of cheese - with two whole cups of shredded cheddar, this queso is definitely not shy on the cheesy goodness.
Enjoy this queso as a dip or whip up some nachos by drizzling it over chips topped with beans, pico de gallo, olives, jalapenos, and guacamole.
Ingredients:
- 1/2 cup diced onion
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies, drained
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup milk
Instructions:
- Add all ingredients to jar and secure lid.
- Run on "Soup" or "Hot" or "90" cycle twice or blend on a high speed for 180 seconds.
- Pour the queso into a serving dish and garnish with extra cilantro, if desired.
- Enjoy with your favorite tortilla chips, veggies, or even use it as a topping for tacos or nachos.
Looking to make this delicious queso recipe with a Blendtec of your own? Check out our selection of blenders. With powerful motors, intuitive controls, and a sleek design, these blenders are the perfect addition to any kitchen.
And if you're looking for a vegan twist on this classic recipe, be sure to check out our vegan queso recipe.
Leave a comment