Kids ·
19 comments
·
Homemade Playdough
Playtime at a standstill? Come to the rescue with this simple recipe for playdough and you're an instant hero!
Overview
Total time: 01 M 15 S
Servings:
Calories:
Ingredients
- 1 1/4 cups warm water
- 2 tbsp. canola oil
- 1/3 cup salt
- 1 1/2 tsp. cream of tartar
- 1 1/2 cups all-purpose flour
Nutritional Information
- Serving Size:
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: mg
- Sodium: 0mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Add ingredients to WildSide+ or FourSide jar in order listed and secure lid.
- Blend on a Medium speed for 75 seconds.
- Use spatula to remove playdough from jar.
- If you’d like to add color to your dough, place it in a stainless steel bowl and add a few drops of food coloring. While wearing latex gloves, knead the food coloring gently into the dough, until desired color is reached.
- Allow to cool before handling.
- Store in an airtight container.
Note: You may need to add more flour depending on your climate. If it's too sticky, continue to add flour a little at a time until desired consistency is reached.
Use baby oil, instead of the canola oil, it won’t go bad as fast. Plus, it will smell better.
Add some Quick!
Will this work with a regular jar?
Hi, I just made this, however my dough was way too sticky! Anything I can do to fix it. I think I may have used hot water instead of warm.
For the play dough I usually make, from the imagination tree blog, it usually starts out sticky, but I knead it until it’s a good texture.
Leave a comment