Personal Pizza Dough Recipe
This simple and straightforward dough is great for making a personal pizza. Instead of the traditional toppings, try topping with butter or coconut butter, sprinkling with cinnamon and sugar, and then drizzling with a little frosting for a small dessert pizza.
Overview
Total time: 25 M
Servings: 1
Calories: 430
Ingredients
- 1 tsp. active dry yeast
- 3/4 cup all-purpose flour
- 1 tsp. honey
- 1/8 tsp. kosher salt
- 1 1/2 tsp. vegetable or olive oil
- 1/4 cup warm water
Nutritional Information
- Serving Size: 8" pizza
- Fat: 8g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 79g
- Fiber: 3g
- Sugar: 6g
- Protein: 11g
Instructions
- Add water, yeast, and honey to Twister jar, and place lid on jar. Hold lid with one hand, and with other hand press "Pulse" 2 times. Allow yeast to proof 5–10 minutes.
- Add salt, oil, and flour to jar, and place lid on jar. Hold lid with one hand, and with other hand pulse 6–8 times, turning lid counterclockwise during blending. Allow dough to rise in jar (with lid in place) until doubled.
- Preheat oven to 450°F, and heat baking stone or pan in oven.
- Roll out dough on well-oiled or floured surface. Place rolled-out dough on paddle, thin cutting board, or cookie sheet dusted with cornmeal. Cover dough with sauce and favorite toppings.
- Slide pizza from cornmeal-covered surface to heated baking stone or pan by wiggling pizza gently.
- Bake in oven until golden brown, approximately 6–8 minutes.
- Remove from oven, and allow to cool 3–5 minutes before slicing.
Notes
To make in WildSide+ jar, please check out the recipe on our blog: http://www.blendtec.com/blog/pizza-dough-video-recipe/
Hi, I followed your recipe and doubled it, but it came out way too dry, and it came out all in pieces not into a singular dough ball as it should.
so when you say double the recipe, do mean to double it but only add 1 cup flour and not 1 and 1/2C. As you would if you were doubling the entire recipe?
The dryness may depend on your location and the humidity where you live. If the dough is too dry, simply add more water or try decreasing the flour to get the desired dough consistency.
Hi Mahealani, I think that the above post from Blendtec referred to adding 1/3 of the TOTAL amount of flour (which you correctly state as 1 1/2 cups ) first. 1/3 of the total amount would be 1/2 Cup. Then pulse, and add 1/3 of the total amount (1/2 Cup). Then pulse again and add the last 1/3 of the total amount (again, 1/2/ Cup).
If you double the recipe, will there be enough dough for a 15-inch round pizza pan?
what is you run out of flour? what can you use instead?
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