Peanut Butter Bones Recipe

peanut butter bones recipe
If you are looking for the healthiest diet for your canine, try making this simple treat.

Overview


Total time:  30 M 

Servings:  0

Calories: 


Ingredients

  • 1 cup fat-free milk
  • 1 cup peanut butter
  • 1 tbsp. baking powder
  • 2 cups whole wheat flour

Nutritional Information

  • Serving Size:
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: mg
  • Sodium: 0mg
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 0g

Instructions

  1. Preheat oven to 375°F.
  2. Add milk and peanut butter to WildSide+ jar. Secure lid and select "Batter."
  3. Add baking powder and 1 cup flour to jar. Secure lid and press "Pulse" until ingredients are incorporated. Use spatula to scrap sides, and move ingredients toward center of jar.
  4. Add remaining flour and secure lid. Pulse until ingredients are incorporated.
  5. Turn out dough onto lightly floured or oiled surface. Roll out to ¼" thickness, and cut out dough with cookie cutter (or cut in shape of dog bone).
  6. Place on greased baking sheet, and bake for 20 minutes or until lightly brown.


6 comments


  • Pedge

    This recipe is incorrect….e.g., milk is cups + tablespoons.


  • Wanderer

    I borrowed my brothers blendtec to try it out and this recipe ruined the entire experience for me. Not only were the proportions off requiring much more peanut butter for the mixture to stick together but the clean up was tedious and time consuming. There was just peanut butter in every inch of the bottom of the blender and it took a lot of scrubbing and digging to get it out.


  • Cathy

    I tried this and the dough is too thick, and I’m smelling the motor burning. Blend Tec, I hope I haven’t ruined my very expensive blender!!!!!!!!!!


  • dmd in mn

    I haven’t made this recipe yet but it looks like the quantity of milk is incorrect. It’s at least 1/4 cup in the video. I’ll re-post if I get a chance to make the recipe.


  • gg

    The video states baking soda and the recipe on the left is baking powder…which is it?


Leave a comment

Please note, comments must be approved before they are published