Peach Butter Recipe
Preserve the tastes of summer to enjoy any time of the year with this easy, homemade peach butter recipe. Spread it on toast or drizzle over your favorite plain yogurt or ice cream.
Overview
Total time: 30 S
Servings: 95
Calories: 15
Ingredients
- 3 lbs. peaches peeled and pitted
- 1 tsp. ground cinnamon
- 1/2 cup honey
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 3g
- Protein: 0g
Instructions
- Working in two batches, add half of the peaches to WildSide+ jar and secure lid. Blend on a low speed (speed 3) for 15 seconds.
- Add peach puree and remaining ingredients to medium saucepan and bring to a boil. Reduce heat to low and simmer for 15 minutes or until peach butter holds shape on a spoon.
- Pour hot peach butter into clean ½ pint jars, leaving ½-inch head space. Wipe top of jar with clean cloth to remove any peach butter remains. Place lid on jar and screw ring to jar. Makes six ½ pint jars.
- Peach butter can be stored in the refrigerator for up to 3 weeks, in the freezer up to 3 months, or processed in a water bath canner and stored on the shelf up to one year. If using a water bath canner to process the peach butter, prepare canning lids by placing in boiling water for a few minutes, then place lid on jar followed by canning ring.
Note: Peach butter can be stored in the refrigerator for up to 3 weeks, in the freezer up to 3 months, or processed in a water bath canner and stored on the shelf up to one year. If using a water bath canner to process the peach butter, prepare canning lids by placing in boiling water for a few minutes, then place lid on jar followed by canning ring.
For anyone concerned with sweetener, there is a new company called Zurvita who makes a wellness drink using only stevia as sweetener. For more information, go to www.liveitwell.zealforlife.com
Actually, I use Boresha Sweet. You can’t get it in stores though, it is direct sell, but it’s great! It’s diabetic friendly, low glycemic and tastes BETTER than sugar. No weird or different aftertaste like some of the sugar replacements. I can use it with no guilt. And only about 10 calories per teaspoon. They take the sweet component from the sugar without the part of the compound that elevates your blood sugar. I never used a lot of sugar anyway, but use it for baking, serving coffee…
Lots of sugar for an implement touted to be a healthy living device…green smoothies aren’t enough huh?
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