icon-account icon-glass

LIMITED-TIME FREE SHIPPING TO THE U.S. // discount applied automatically at checkout

Special Diets:
Ingredients:
Type:
Seasons & Holidays:
Blendtec olive-rosemary flatbread recipe

Olive-Rosemary Flatbread Recipe

Posted on

This gluten-free flatbread is infused with the Mediterranean flavors of olives, garlic, and rosemary.

Total time:  1 H  40 M 
Servings:  8
Calories:  205

Ingredients

  • 1 1/2 tsp. active dry yeast
  • 1/2 cup cornstarch
  • 4 egg whites at room temperature
  • 1 egg yolk mixed with 1 tsp water
  • 1 clove garlic
  • 2 tsp. granulated sugar
  • 1 1/4 cups long-grain brown rice
  • 12 oil-cured black olives
  • 1 tbsp. olive oil
  • 1/2 cup popcorn kernels
  • 4 tsp. rosemary
  • 1 tsp. sea salt
  • 1 1/4 cups warm water
  • 2 tsp. xanthan gum

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 4g
  • Saturated Fat: 0g
  • Cholesterol: 26mg
  • Sodium: 358mg
  • Carbohydrates: 37g
  • Fiber: 4g
  • Sugar: 1g
  • Protein: 0g

Instructions

  1. Add brown rice to Kitchen Mill, and grind into flour; set aside.
  2. Add popcorn kernels to Kitchen Mill, and grind into flour; set aside.
  3. Add ½ cup rice flour, yeast, sugar, and ½ cup warm water to 2-cup measuring cup; mix. Let rest in warm place until doubled in volume, about 10 minutes.
  4. Line large baking sheet with parchment paper, and draw two 8-inch circles on it (use cake pan as a guide).
  5. In large mixing bowl, beat egg whites lightly. Add olive oil, olives, and 2 teaspoons rosemary; set aside.
  6. Combine egg yolk and garlic in small bowl; set aside.
  7. Combine remaining rice flour, corn flour, cornstarch, xanthan gum, and salt in large bowl. Add remaining ¾ cup warm water to egg white mixture, and stir into flour mixture. Stir in yeast mixture, and beat until smooth.
  8. Using rubber spatula, spread soft dough into 8-inch circles marked on parchment paper, heaping dough slightly in middle. Cover loaves with lightly greased plastic wrap, and let loaves rise until doubled in size, about 1 hour.
  9. Preheat oven to 425°F.
  10. Remove garlic pieces from egg yolk, and brush egg yolk over loaves. Sprinkle tops with remaining 2 teaspoons rosemary.
  11. Use razor blade to slash tops of loaves in large diamond grid pattern. (Use an up-and-down cutting motion rather than dragging blade through dough.) Bake for 20 minutes or until well browned.

More Recipes

Vegan Chocolate Milk
Vegan Chocolate Milk
This recipe comes from Laura of NaturallyHealthyDesserts.com. Cashews are the base for this delightful dairy-free bev...
VIEW RECIPE
White Bean Hummus
White Bean Hummus
Trade out those chickpeas for white beans! This spin on traditional hummus is perfect as a dip or spread on sandwiche...
VIEW RECIPE
Lime Cilantro Hummus
Lime Cilantro Hummus
Give your hummus a tasty twist with lime and cilantro.
VIEW RECIPE

Older Post Newer Post


0 comments


Leave a comment

Please note, comments must be approved before they are published