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National Frozen Yogurt Day

Posted by Blendtec on

national frozen yogurt day
February 6th is National Frozen Yogurt Day! Yes, I know it's the middle of winter and for many of you that means it's still cold outside. But even though it's freezing here in Utah, I can 't resist a delicious cup of frozen yogurt—it just tastes so delicious. In honor of National Frozen Yogurt Day, many businesses give away free frozen yogurt. That's right: free. So be sure to find out if any businesses near you are offering this delicious, mouth-watering treat gratis. Or you can make fresh frozen yogurt in your Blendtec blender. Try the following peach yogurt recipe, or check out the variations below if you're in the mood for a different flavor. frozen yogurt Peach Frozen Yogurt Ingredients ¾ c low-fat vanilla yogurt 1 medium peach, halved and pitted ¼ c honey or agave nectar 2 drops almond extract 3 c frozen peach slices Directions Add first 4 ingredients to FourSide jar and secure lid. Press “Pulse” 6–8 times to blend fresh peach. Add frozen peaches and secure lid. Select “Frozen Yogurt” and then enjoy!   Variations Strawberry Frozen Yogurt: Add 1 cup low-fat vanilla yogurt, ⅓ cup orange juice, 3 tablespoons agave nectar, and 3 cups frozen strawberries to jar and secure lid. Select “Frozen Yogurt” and then serve. Pineapple Frozen Yogurt: Add 1 cup low-fat vanilla yogurt, ⅓ cup orange juice, 3 tablespoons agave nectar, and 3 cups frozen unsweetened pineapple chunks to jar and secure lid. Select “Frozen Yogurt” and then serve. Berry Banana Frozen Yogurt: Add 1 cup low-fat vanilla yogurt, 2 tablespoons lemon juice, 3 tablespoons agave nectar, 1½ frozen bananas (quartered), and 2 cups frozen berries to jar and secure lid. Select “Frozen Yogurt” and then serve.

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9 comments


  • Hi. I don’t, have a “frozen yogurt” bottom on my blendtec (I have the classic)
    Which settings do you press to make frozen yogurt?
    Thanks!
    Molly

    Malka on

  • Blend on Low (speed 1 or 2) for 15 seconds, then blend on Medium High for 30 seconds.

    Kelli Farley on

  • Hi LJ,
    Try adding more frozen and /or less unfrozen fruit. Usually a ratio of 2:1 (2 parts frozen to 1 part unfrozen) does the trick. Give that a try and let us know if it works or not.

    Kelli Farley on

  • Love the frozen yoghurt idea, tried it, but only got a smoothie out of it. How do you make it more like frozen yogurt? I tried to freeze it but that only iced it.

    LJ on

  • Mine came out like a smoothie. I assume you have to loosen all of the frozen berries stuck together in big chunks first. After the first go-round, big chunks of frozen berries still remained. After the second time… smoothie. :(

    Ruth on

  • Hi Ruth,

    Yes it’s best to loosen up the frozen berries instead of keeping the one big chunk, because the blender spends the timed cycle breaking up the frozen chunk rather than blending smoothly all of the ingredients to make a desirable product.

    Kelli Farley on

  • Thanks, Josie. Glad you’re enjoying the recipes!

    Kelli Farley on

  • If I win the Cookie+Kate contest, I’ll be making this frozen yogurt. Ice cream doesn’t suit my innards, but I can get away with yogurt.

    Janet on

  • Love my Blendtec. Would like to use it more for other fun recipes.

    Joel Golden on

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