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mocha frappe recipe

Mocha Frappe Recipe

Posted on

A light and delicious way to get your coffee fix in the morning or for sharing with your friends on the weekend without the $5 price tag.

Total time:  03 M  40 S
Servings:  4
Calories:  150

Ingredients

  • 2 cups double-strength coffee frozen into ice cubes
  • 2 1/4 cups milk
  • 1/4 cup agave nectar
  • 1/4 cup chocolate syrup

Nutritional Information

  • Serving Size: 12 fl. oz.
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 100mg
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 25g
  • Protein: 7g

Instructions

  1. Pour 2 cups of chilled, strong brewed coffee into an ice cube tray; freeze for 2–3 hours or until solid.
  2. Add milk, agave nectar, chocolate syrup, and coffee ice cubes to WildSide+ or FourSide jar.
  3. Secure lid and press  "Ice Crush" or blend on a Medium-Low speed for 30-40 seconds.

Notes

For an extra-special treat, serve with a dollop of whipped cream and chocolate shavings.


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14 comments


  • I love this recipe, it’s great for when it’s too hot outside to drink a hot cup of coffee

    Andrew on

  • Add a couple pieces of Giardelli chocolates to the mix!

    Mirek Zbruz on

  • My husband was impressed. Tastes just like one you’d buy at Starbucks!

    Jenna Harper on

  • You can use honey or any sweetener of your choice.

    Blendtec on

  • What can I substitute for the agave nectar?

    1eyedJacksma on

  • Any of our Blendtec blender models will work great! You can see them all here: http://www.blendtec.com/ble…

    Blendtec on

  • What kind of blender do I need?

    Susan D. Harris on

  • What speed would I use to grind coffee in the Designer 725?

    Dianne on

  • Blend on Med for 30-40 seconds. Happy blending!

    Blendtec on

  • What setting would I used with the classic 570 blender?

    Dahlia Elkinawy on

  • Will a 4-side jar work without issues? My new Blendtec came with that rather than a Wildside jar. (Bestbuy doesnt have wildside jars)

    John Brock on

  • I made a version of this today. Chilled the coffee, forgot to freeze it, but used it anyway. Didn’t have milk so I put in some whipped cream. Used a couple of ice cubes. Didn’t have chocolate syrup, but added chocolate ships. Whirr! Poured over ice, topped with whipped cream. Tasted exactly like a Starbucks java chip frappe with an extra shot! (Much cheaper, too!)

    Noble on

  • I have the four side jar and the twister jar, not the wild side jar. which do you recommend for this recipe?

    Kat on

  • Yes, it will!

    Blendtec on

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