Mocha Frappe Recipe

mocha frappe recipe
A light and delicious way to get your coffee fix in the morning or for sharing with your friends on the weekend without the $5 price tag.


Total time:  03 M  40 S

Servings:  4

Calories:  150


  • 2 cups double-strength coffee frozen into ice cubes
  • 2 1/4 cups milk
  • 1/4 cup agave nectar
  • 1/4 cup chocolate syrup

Nutritional Information

  • Serving Size: 12 fl. oz.
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 100mg
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 25g
  • Protein: 7g


  1. Pour 2 cups of chilled, strong brewed coffee into an ice cube tray; freeze for 2–3 hours or until solid.
  2. Add milk, agave nectar, chocolate syrup, and coffee ice cubes to WildSide+ or FourSide jar.
  3. Secure lid and press  "Ice Crush" or blend on a Medium-Low speed for 30-40 seconds.


For an extra-special treat, serve with a dollop of whipped cream and chocolate shavings.


  • Andrew

    I love this recipe, it’s great for when it’s too hot outside to drink a hot cup of coffee

  • Mirek Zbruz

    Add a couple pieces of Giardelli chocolates to the mix!

  • Jenna Harper

    My husband was impressed. Tastes just like one you’d buy at Starbucks!

  • Blendtec

    You can use honey or any sweetener of your choice.

  • 1eyedJacksma

    What can I substitute for the agave nectar?

Leave a comment

Please note, comments must be approved before they are published