Skip to content
  • RESIDENTIAL
    • SHOP ALL »
    • CLASSIC SERIES
    • DESIGNER SERIES
    • PRO SERIES
    • JARS
    • ACCESSORIES
    • REFURBISHED
    • GIFT CARDS
    • OFFERS
    • EXTENDED WARRANTIES
  • COMMERCIAL
    • ALL PRODUCTS »
    • BLENDERS
    • DISPENSERS & SELF SERVE
    • JARS & LIDS
    • ACCESSORIES
    • FIND A DEALER
  • RECIPES
  • BLENDING 101
  • PRODUCT GUIDES
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
Cart
FREE SHIPPING ON ALL ORDERS
Blendtec Logo in Black Blendtec Logo in Black Blendtec Logo in Black Blendtec Logo in Black
  • RESIDENTIAL
    • SHOP ALL »
    • CLASSIC SERIES
    • DESIGNER SERIES
    • PRO SERIES
    • JARS
    • ACCESSORIES
    • REFURBISHED
    • GIFT CARDS
    • OFFERS
    • EXTENDED WARRANTIES
  • COMMERCIAL
    • ALL PRODUCTS »
    • BLENDERS
    • DISPENSERS & SELF SERVE
    • JARS & LIDS
    • ACCESSORIES
    • FIND A DEALER
  • RECIPES
  • BLENDING 101
  • PRODUCT GUIDES
Search Cart
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Beverages · Coffee · 14 comments · May 13, 2013

Mocha Frappe Recipe

mocha frappe recipe
A light and delicious way to get your coffee fix in the morning or for sharing with your friends on the weekend without the $5 price tag.

Overview


Total time:  03 M  40 S

Servings:  4

Calories:  150


Ingredients

  • 2 cups double-strength coffee frozen into ice cubes
  • 2 1/4 cups milk
  • 1/4 cup agave nectar
  • 1/4 cup chocolate syrup

Nutritional Information

  • Serving Size: 12 fl. oz.
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 100mg
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 25g
  • Protein: 7g

Instructions

  1. Pour 2 cups of chilled, strong brewed coffee into an ice cube tray; freeze for 2–3 hours or until solid.
  2. Add milk, agave nectar, chocolate syrup, and coffee ice cubes to WildSide+ or FourSide jar.
  3. Secure lid and press  "Ice Crush" or blend on a Medium-Low speed for 30-40 seconds.

Notes

For an extra-special treat, serve with a dollop of whipped cream and chocolate shavings.


Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest

14 comments


  • Andrew May 10, 2014

    I love this recipe, it’s great for when it’s too hot outside to drink a hot cup of coffee


  • Mirek Zbruz Jun 08, 2015

    Add a couple pieces of Giardelli chocolates to the mix!


  • Jenna Harper Feb 28, 2015

    My husband was impressed. Tastes just like one you’d buy at Starbucks!


  • Blendtec Jun 10, 2015

    You can use honey or any sweetener of your choice.


  • 1eyedJacksma Jun 09, 2015

    What can I substitute for the agave nectar?

1 2 3 Next

Leave a comment

Please note, comments must be approved before they are published


Back to Recipes

Invalid password
Enter
Blendtec
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube

Company

  • About Blendtec
  • Commercial
  • Affiliates
  • Media
  • International Dealers
  • Careers
  • Become a Dealer
  • Ambassador Program

Support

  • Contact Blendtec
  • Warranty
  • Commercial Warranty
  • Return Policy
  • FAQs
  • Privacy Policy

Resources

  • Newsletter Signup
  • Blending 101
  • Product Guides
  • Use & Care
  • Blog
  • Blendtec's Will It Blend
  • Famous Blendtec Users
Blendtec
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube

  • Amazon
  • American Express
  • Discover
  • Mastercard
  • Visa
© 2023 Blendtec *PEAK HORSEPOWER” (PHP) DOES NOT DENOTE THE OPERATIONAL HORSEPOWER OF A BLENDER BUT RATHER THE HORSEPOWER OUTPUT OF A MOTOR, INCLUDING THE MOTOR’S INERTIAL CONTRIBUTION, ACHIEVED IN LABORATORY TESTING. IN ACTUAL USE, BLENDTEC MOTORS DO NOT OPERATE AT THE PEAK HORSEPOWER SHOWN.