Mocha Frappe Recipe
A light and delicious way to get your coffee fix in the morning or for sharing with your friends on the weekend without the $5 price tag.
Overview
Total time: 03 M 40 S
Servings: 4
Calories: 150
Ingredients
- 2 cups double-strength coffee frozen into ice cubes
- 2 1/4 cups milk
- 1/4 cup agave nectar
- 1/4 cup chocolate syrup
Nutritional Information
- Serving Size: 12 fl. oz.
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 100mg
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 25g
- Protein: 7g
Instructions
- Pour 2 cups of chilled, strong brewed coffee into an ice cube tray; freeze for 2–3 hours or until solid.
- Add milk, agave nectar, chocolate syrup, and coffee ice cubes to WildSide+ or FourSide jar.
- Secure lid and press "Ice Crush" or blend on a Medium-Low speed for 30-40 seconds.
Notes
For an extra-special treat, serve with a dollop of whipped cream and chocolate shavings.
I love this recipe, it’s great for when it’s too hot outside to drink a hot cup of coffee
Add a couple pieces of Giardelli chocolates to the mix!
My husband was impressed. Tastes just like one you’d buy at Starbucks!
You can use honey or any sweetener of your choice.
What can I substitute for the agave nectar?
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