Mango Salsa | Recipe of the Week

Mangoes, red peppers, red onions and cilantro come together in this delicious, sweet dip. This salsa may be simple but it packs a powerful flavor. Use it as a dip with chips, atop grilled salmon or on fish tacos.

It is sure to be a crowd pleaser and will disappear before your eyes! What will you eat it with? Tell us your ideas on the recipe page.

Mango Salsa

Ingredients

¼ cup cilantro
½ red onion, roughly chopped
1 red pepper, trimmed, seeded and roughly chopped
2 mangoes, peeled and pitted
¼ tsp sea salt
¼ tsp ground cumin

Instructions

Add ingredients to WildSide+ jar and secure lid. Pulse 4-6 times until chopped and still chunky.

Get nutrition information and full recipe on the Blendtec Recipes page.

If you enjoy this salsa recipe, then consider checking out our Salsa Verde recipe.