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Dips · Sauces · Snacks · Spreads · 5 comments · Apr 18, 2015

Mango Salsa

mango salsa
This crowd pleaser is so good it will disappear before your eyes! It’s the perfect topping for grilled salmon and fish tacos and is delicious as a dip.

Overview


Total time:  10 S

Servings:  10

Calories:  45


Ingredients

  • 1/4 cup cilantro
  • 1/2 red onion roughly chopped
  • 1 red pepper trimmed, seeded and roughly chopped
  • 2 mangoes peeled and pitted
  • 1/4 tsp. sea salt
  • 1/4 tsp. ground cumin

Nutritional Information

  • Serving Size: 1/4 cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 10g
  • Protein: 1g

Instructions

  1. Add ingredients to WildSide+ jar and secure lid.
  2. Pulse 4-6 times until chopped and still chunky.


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5 comments


  • avidity_2002 Apr 21, 2015

    Does it taste good with Nachos or Pitas?


  • JaredMcvay Apr 21, 2015

    I use this receipe alot and it is truly delicious with my fish dishes and just snacking or on Fish tacos


  • Blendtec Apr 21, 2015

    We use just the leaves but you can use the stems, too! It’s personal preference. :) Happy blending!


  • Blendtec Apr 21, 2015

    It’s personal preference, of course, but we think it’d be good with nachos or pitas! Try it and let us know how it is!


  • Bonnie Apr 20, 2015

    Do you have to use just the leaves off the cilantro?


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