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mango salsa

Mango Salsa

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This crowd pleaser is so good it will disappear before your eyes! It’s the perfect topping for grilled salmon and fish tacos and is delicious as a dip.

Total time:  10 S
Servings:  10
Calories:  45

Ingredients

  • 1/4 cup cilantro
  • 1/2 red onion roughly chopped
  • 1 red pepper trimmed, seeded and roughly chopped
  • 2 mangoes peeled and pitted
  • 1/4 tsp. sea salt
  • 1/4 tsp. ground cumin

Nutritional Information

  • Serving Size: 1/4 cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 10g
  • Protein: 1g

Instructions

  1. Add ingredients to WildSide+ jar and secure lid.
  2. Pulse 4-6 times until chopped and still chunky.

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5 comments


  • Does it taste good with Nachos or Pitas?

    avidity_2002 on

  • I use this receipe alot and it is truly delicious with my fish dishes and just snacking or on Fish tacos

    JaredMcvay on

  • We use just the leaves but you can use the stems, too! It’s personal preference. :) Happy blending!

    Blendtec on

  • It’s personal preference, of course, but we think it’d be good with nachos or pitas! Try it and let us know how it is!

    Blendtec on

  • Do you have to use just the leaves off the cilantro?

    Bonnie on

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