Mango Salsa

mango salsa
This crowd pleaser is so good it will disappear before your eyes! It’s the perfect topping for grilled salmon and fish tacos and is delicious as a dip.


Total time:  10 S

Servings:  10

Calories:  45


  • 1/4 cup cilantro
  • 1/2 red onion roughly chopped
  • 1 red pepper trimmed, seeded and roughly chopped
  • 2 mangoes peeled and pitted
  • 1/4 tsp. sea salt
  • 1/4 tsp. ground cumin

Nutritional Information

  • Serving Size: 1/4 cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 10g
  • Protein: 1g


  1. Add ingredients to WildSide+ jar and secure lid.
  2. Pulse 4-6 times until chopped and still chunky.


  • avidity_2002

    Does it taste good with Nachos or Pitas?

  • JaredMcvay

    I use this receipe alot and it is truly delicious with my fish dishes and just snacking or on Fish tacos

  • Blendtec

    We use just the leaves but you can use the stems, too! It’s personal preference. :) Happy blending!

  • Blendtec

    It’s personal preference, of course, but we think it’d be good with nachos or pitas! Try it and let us know how it is!

  • Bonnie

    Do you have to use just the leaves off the cilantro?

Leave a comment

Please note, comments must be approved before they are published