Lime Cilantro Hummus
Give your hummus a tasty twist with lime and cilantro.
Overview
Total time: 25 S
Servings: 7
Calories: 140
Ingredients
- 2 tbsp. olive oil
- 2 tbsp. + 1 tsp. lime juice
- 1 tsp. lime zest
- 2 tbsp. tahini
- 1 cup fresh cilantro leaves loosely packed
- 1 clove garlic
- 1/2 tsp. salt
- 1(15 oz.) can chickpeas drained and 1/3 cup liquid reserved
Nutritional Information
- Serving Size: 1/4 cup
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 340mg
- Carbohydrates: 16g
- Fiber: 3g
- Sugar: 0g
- Protein: 4g
Instructions
- Add ingredients to jar in order listed and secure lid.
- Blend on "Sauce" cycle or on a Medium to Medium-Low speed for 25 seconds.
Can I substitute cannelini beans for the chickpeas?
So happy you like it! This is one of our favorites. Flavors do change between tasters (and produce) but we’re glad you know how to adjust it to fit your taste buds!
ive made this twice and it tastes awesome, but its way to runny. I think it would be best made without the extra chick pea liquid reserve.
Yes, you can! The taste will be a little bit different but it’ll still be good! You probably won’t need to reserve any liquid with those beans, though, so drain it and blend it and only add liquid if you feel like it needs it to get the texture you want. Let us know how it turns out!
Good but too runny. Directions should say add the liquid from the can as needed.
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