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Honey Cashew Butter

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This cashew butter is sweet and nutty—a great alternative to the standard dip or spread.

Total Time:  01 M  20 S
Servings:  12
Calories:  120


  • 1 1/2 cups cashews roasted
  • 2 tbsp honey warmed until runny
  • 1 tbsp walnut oil
  • 1/8 tsp salt
  • Nutritional Information

    • Serving Size: 1
    • Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Carbohydrates: 8g
    • Fiber: 0g
    • Sugar: 3g
    • Protein: 3g


    1. Add cashews and salt to Twister jar and place Twister lid on jar. 
    2. Blend on a Medium to Medium-High speed for 30 seconds, turn lid counterclockwise while blending.
    3. Add warmed honey, walnut oil and salt to jar and replace lid. 
    4. Blend on a Medium to Medium-High speed for 50 seconds or until desired texture is reached, turn lid counterclockwise while blending.

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    1 comment

    • Can you substitute anything for the Walnut oil?

      Jaquelyn on

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