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herbed butter recipe

Herbed Butter Recipe

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Use this unique butter to enhance the flavor of sautéed vegetables, poultry, fish, or your morning toast. This butter is so versatile that it just might become a staple in your kitchen.

Total time:  05 M 
Servings:  8
Calories:  48

Ingredients

  • 2 tbsp. fresh lemon juice
  • 2 tbsp. fresh rosemary roughly chopped
  • 1 cup heavy whipping cream left at room temperature for 30 minutes prior to blending
  • 1/2 tsp. salt

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 4g
  • Saturated Fat: 3g
  • Cholesterol: 19mg
  • Sodium: 78mg
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 0g

Instructions

  1. Add whipping cream to Twister jar, and place lid on jar. Select Speed 2, and run full cycle. While blending, turn Twister lid counterclockwise.
  2. Add remaining ingredients, place lid on jar, and select Speed 2. Run full cycle or until liquid separates from solid butter ball. While blending, turn Twister lid counterclockwise.
  3. Strain liquid from butter ball. Place ball in airtight container, or wrap tightly in plastic. Butter will keep for 3 days in refrigerator.

Notes

For lime-cilantro butter, use lime juice in place of lemon juice and cilantro in place of rosemary. For onion or garlic butter, use fresh chives in place of rosemary and add ¼ teaspoon garlic powder or onion powder.


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2 comments


  • Hi Renoc, you can use the WildSide jar. The main difference is you might need to scrape down the sides of the jar with a spatula midway through the cycle. (Make sure to stop the cycle first.)

    suzybills on

  • Hi, is it going to make a big difference if use a ‘wildside’ jar for this?

    Renoc on

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