Healthy Apple Cider Donut Muffins
These healthy apple cider donut muffins come from Sharon Lachendro of whattheforkfoodblog.com. They have all the fall spice flavor of apple cider donuts, just without the guilt. They are gluten-free, egg-free, dairy-free and naturally sweetened with honey.
I’ve happily had a blendtec for many years. Please tell me how to replace the recipe book that came with the product.
Special Thanks, Julie Warren
Xanthum gum is a hydrocolloid used for thickening and stabilizing. It also provides a nice "mouth feel," giving the impression that the recipe is higher in fat than it actually is. Xanthum gum can be purchased at many places — health food stores, Whole Foods, Bob’s Red Mills, Amazon.com, etc.
If you don’t want to use gluten-free flour, you can omit the xanthan gum and just use all-purpose flour. :)
Used to help gluten free flours to rise. Sold at most grocery stores. Bobs red mill is a company that sells it, but there are others.?
What is the purpose of the xanthan gum and where do I purchase it?
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