icon-account icon-glass

LIMITED-TIME FREE SHIPPING TO THE U.S. // discount applied automatically at checkout

Special Diets:
Ingredients:
Type:
Seasons & Holidays:
gluten free bread recipe

Gluten-Free Bread Recipe

Posted on

In this recipe, wheat flour is replaced with Blendtec's Gluten-Free All-Purpose Mix, a great substitute for those with gluten-free diets.

Total time:  50 S
Servings:  16
Calories:  130

Ingredients

  • 2 1/4 tsp. active dry yeast
  • 1 tsp. apple cider vinegar
  • 2 tbsp. canola oil
  • 1 large egg
  • 3 cups Gluten-Free All-Purpose Mix
  • 1 tbsp. granulated sugar
  • 2 tbsp. instant powdered milk
  • 1 tsp. kosher salt
  • 1 tbsp. molasses
  • 1 tsp. unflavored gelatin
  • 1 1/3 cups water
  • 2 1/2 tsp. xanthan gum

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 12mg
  • Sodium: 396mg
  • Carbohydrates: 31g
  • Fiber: 8g
  • Sugar: 2g
  • Protein: 3g

Instructions

  1. Preheat oven to 400°F.
  2. Add ⅓ cup lukewarm water, sugar, and yeast to WildSide+ jar. Secure lid and press "Pulse" 2 times. Allow yeast to proof for 5–10 minutes.
  3. Add salt, vinegar, oil, 1 cup water, molasses, and egg to jar. Secure lid and pulse 2–3 times.
  4. In large bowl, combine flour mixture, powdered milk, xanthan gum, and unflavored gelatin.
  5. Add ⅓ of flour mixture to WildSide+ jar, secure lid, and pulse 2–3 times. Add another ⅓ of flour mixture, secure lid and pulse 3–5 times. Add final ⅓ of flour mixture, secure lid, and pulse 8–10 times or until ingredients are incorporated and dough ball forms.
  6. Allow dough to rest in jar with lid on until dough doubles in size. Dump dough ball onto oiled surface and shape loaf.
  7. Place loaf, seam side down, into greased loaf pan. Allow dough to rise in warm place until dough has topped pan by approximately 1 inch.
  8. Bake for 10 minutes. Place foil over loaf, and bake for 50 more minutes.

More Recipes

Banana-Cajeta Milkshake
Banana-Cajeta Milkshake
This sippable, decadent dessert is a sweet balance between banana and the deep caramel taste of cajeta. Drizzling the...
VIEW RECIPE
Orange Greensicle Smoothie
Orange Greensicle Smoothie
Get the flavor of an Orange Creamsicle in a light, refreshing green smoothie. This creamy treat is so tasty, everyone...
VIEW RECIPE
Vegan Chocolate Milk
Vegan Chocolate Milk
This recipe comes from Laura of NaturallyHealthyDesserts.com. Cashews are the base for this delightful dairy-free bev...
VIEW RECIPE

Older Post Newer Post


7 comments


  • Sorry, perhaps I should add that I’m in the UK,

    Bernie on

  • Sorry, they should say ⅓ (one-third). We have updated the recipe.

    Blendtec on

  • I’m dairy free also is there something I can substitute the powdered milk for?

    Jeanne on

  • How do u make the gluten free all purpose mix? Gillian

    Gillian Hannah on

  • Help, what does the â mean before the ingredients or what to do?

    Bernie on

  • You can find some ideas here: http://glutenfreehelp.info/… Have a happy day!

    Blendtec on

  • What does the a with the ^ above it mean?

    Tracy on

Leave a comment

Please note, comments must be approved before they are published