Gluten-Free All-Purpose Mix Recipe
This mix is easy to make and can be stored in the fridge or freezer for later use.
Overview
Total time: 10 M
Servings: 7
Calories: 255
Ingredients
- 1 cup cornstarch
- 1/2 cup dried white beans
- 1 cup long-grain brown rice
- 1 cup tapioca pearls
Nutritional Information
- Serving Size: ½ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 4mg
- Carbohydrates: 57g
- Fiber: 3g
- Sugar: 0g
- Protein: 5g
Instructions
- Add brown rice, white beans, and tapioca pearls to Kitchen Mill, and grind into flour.
- Transfer flour to bowl, add cornstarch, and mix well.
- Use immediately or store in zip-top bag in refrigerator or freezer.
anything that can be used in place of the corn starch? can this be used 1 for 1 for all purpose flour? do you need to change the liquid or leavening ingredients in recipes for this?
Use brown rice. We’ve made that change on the recipe.
I made pancakes and egg noodles with this mix…….delicious!
Can I use my Blendtec Blender instead to make this flour?
Can I use my blendtec blender instead of the kitchen mill to make this flour?
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