icon-account icon-glass

Due to the impacts of the COVID-19 pandemic on our supply chain, there might be delay in receiving your online order. We apologize for any inconvenience.

Special Diets:
Ingredients:
Type:
Seasons & Holidays:
gazpacho recipe

Gazpacho Recipe

Posted on

Chilled gazpacho is an ideal tonic for the hot days of summer.

Total time:  01 M  30 S
Servings:  4
Calories:  100

Ingredients

  • 1 beefsteak tomato quartered
  • 1/2 cucumber peeled and quartered
  • 1/2 green bell pepper cored and seeded
  • 2 tbsp. green onions
  • 1/8 tsp. ground black pepper
  • 1/8 tsp. hot sauce
  • 1/8 tsp. kosher salt
  • 2 tbsp. olive oil
  • 1/2 onion
  • 1 1/2 cups tomato juice

Nutritional Information

  • Serving Size: 1 cup
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 310mg
  • Carbohydrates: 9g
  • Fiber: 2g
  • Sugar: 6g
  • Protein: 2g

Instructions

  1. Add ingredients to FourSide or WildSide+ jar in order listed. Secure lid and select "Soup."
  2. Serve immediately or chill.

More Recipes

How to Make Celery Juice
How to Make Celery Juice
Even those who don’t follow the latest and greatest diet fads have probably heard of celery juice by now. Influencers...
VIEW RECIPE
Spinach Ice Cream Recipe
Spinach Ice Cream Recipe
Looking for a tasty, guilt-free dessert you and your entire family can enjoy? Our spinach ice cream recipe will do th...
VIEW RECIPE
Vanilla Dream Protein Shake
Vanilla Dream Protein Shake
With simple but delicious ingredients, vanilla protein shakes are one of the best ways to kickstart your day. Even th...
VIEW RECIPE

Older Post Newer Post


4 comments


  • this isn’t gazpacho. It doesn’t even look like it.

    Brahim Berrada on

  • This is by far my favorite Blendtec recipe. No, it is not crunchy like real gazpacho, and heaven only knows where they came up with that photo – doesn’t look ANYTHING like it!
    I usually use V-8, toss in a little parsley and/or cilantro plus a clove of garlic and a couple tablespoons of sour cream (which I usually put on top of restaurant gazpacho). But this recipe tastes amazing!!

    Carol on

  • This could be a nice soup but it is not "gazpacho" by any stretch of the imagination. Gazpacho is an old Andalusian recipe from southern Spain. Google it, then make it in your blendtec and it will be wonderful.

    bolejar on

  • I heartily agree that this is not gazpacho. Some missing required ingredients: garlic, sherry vinegar, stale bread. Once you process all the ingredients in your Blendtec, give gazpacho some texture by adding some small diced tomato and onion. Serve ice cold.

    chart on

Leave a comment

Please note, comments must be approved before they are published