Gazpacho Recipe

gazpacho recipe
Chilled gazpacho is an ideal tonic for the hot days of summer.


Total time:  01 M  30 S

Servings:  4

Calories:  100


  • 1 beefsteak tomato quartered
  • 1/2 cucumber peeled and quartered
  • 1/2 green bell pepper cored and seeded
  • 2 tbsp. green onions
  • 1/8 tsp. ground black pepper
  • 1/8 tsp. hot sauce
  • 1/8 tsp. kosher salt
  • 2 tbsp. olive oil
  • 1/2 onion
  • 1 1/2 cups tomato juice

Nutritional Information

  • Serving Size: 1 cup
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 310mg
  • Carbohydrates: 9g
  • Fiber: 2g
  • Sugar: 6g
  • Protein: 2g


  1. Add ingredients to FourSide or WildSide+ jar in order listed. Secure lid and select "Soup."
  2. Serve immediately or chill.


  • Brahim Berrada

    this isn’t gazpacho. It doesn’t even look like it.

  • Carol

    This is by far my favorite Blendtec recipe. No, it is not crunchy like real gazpacho, and heaven only knows where they came up with that photo – doesn’t look ANYTHING like it!
    I usually use V-8, toss in a little parsley and/or cilantro plus a clove of garlic and a couple tablespoons of sour cream (which I usually put on top of restaurant gazpacho). But this recipe tastes amazing!!

  • bolejar

    This could be a nice soup but it is not "gazpacho" by any stretch of the imagination. Gazpacho is an old Andalusian recipe from southern Spain. Google it, then make it in your blendtec and it will be wonderful.

  • chart

    I heartily agree that this is not gazpacho. Some missing required ingredients: garlic, sherry vinegar, stale bread. Once you process all the ingredients in your Blendtec, give gazpacho some texture by adding some small diced tomato and onion. Serve ice cold.

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