Garlic Cheddar Biscuits Recipe
Enjoy a taste of the South with these biscuits and their hearty flavors of cheddar and garlic.
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Can I substitute buttermilk with something else?
try yogurt
Try the powdered buttermilk that’s usually in the baking aisle. It keeps for a very long time and you only use what you need so there’s no waste. 1 cup water plus 4 tbs powder, follow directions on can.
OR:
• 1 cup buttermilk = 1 cup yogurt
• 1 cup buttermilk = 1 cup milk PLUS 1 Tablespoon vinegar or lemon juice (let stand for 10 minutes before using in recipe)
• 1 cup buttermilk = 1 cup milk PLUS 1-3/4 teaspoons cream of tartar
• 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurt
• 1 cup buttermilk = 8.5 ounces
• 1 cup buttermilk = 242 grams
Unfortunately though, the all purpose flour kind of kills the whole gluten free idea since I am still being tested for Celiac. I’d like to know if we could use the gluten free baking mix from this site to sub in for ALL the flour needed…or even use 1c of rice flour for the AP flour. I don’t want to attempt it and then not have them it turn out right and waste the ingredients.
You can mix 1Tbsp white vinegar or lemon juice and enough milk to equal a total of 1 cup let stand for 10 minutes. It becomes similar to buttermilk.
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