Garlic Aioli - Blendtec
Serve this garlic aioli as a dip, spread, or sauce - you can even slather it on chicken before baking.
Overview
Total time: 20 S
Servings: 8
Calories: 16
Ingredients
- 1 cup fat-free Greek yogurt
- 1 clove garlic
- 1 tsp. lemon juice
- 3/4 tsp. dried dill
- 1/4 tsp. kosher or sea salt
- 1/8 tsp. ground black pepper
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 82mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g
- Protein: 3g
Instructions
- Add ingredients to Twister jar, and place Twister lid on jar.
- Blend on a Low speed for 20 seconds; twist lid counterclockwise while blending.
Note: If making this recipe in the FourSide jar, double the ingredients. If making this recipe in the WildSide+ jar, triple the ingredients.
Just use any blender and you will be O.K.
I plan to try making it in the big blendtec jar. Can’t see why it wouldn’t work
Blendtec relied on Facebook.
If using the FourSide jar, try doubling the recipe. If using the WildSide jar, try tripling the recipe.
Just stop the blender, scrape the sides with a spatula and mix again. You know, the old fashioned way :)
Is there a problem with using the ordinary jar? Probably not.
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