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Dips · Sauces · Spreads · May 13, 2013

Fruited Cheese Log Recipe

Blendtec fruited cheese log recipe
This sweet and savory cheese spread is perfect served with whole wheat crackers.

Overview


Total time:  1 H  15 M 

Servings:  30

Calories:  50


Ingredients

  • 4 oz. pkg. cream cheese
  • 1/2 cup dried apricots peeled & pitted
  • 1/3 cup golden raisins
  • 1 cup hot water
  • 1/4 tsp. kosher salt
  • 8 oz. Monterey Jack cheese shredded (approximately 2 c)
  • 2 tbsp. orange juice
  • 1/4 cup whole dates

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 11mg
  • Sodium: 79mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 2g
  • Protein: 2g

Instructions

  1. In Mix n Blend II mixing bowl, soak apricots in water for 1 hour or until softened. Drain well and set aside.
  2. Meanwhile, add Monterey Jack cheese and cream cheese to WildSide+ jar and bring to room temperature, for about 30 minutes.
  3. Add orange juice to cheese mixture and secure lid. Press "Pulse" 3 –5 times.
  4. Add raisins, dates, apricots, and salt and secure lid. Pulse 3–5 times or until ingredients are incorporated.
  5. Divide mixture in half. On large piece of waxed paper, shape ½ of mixture into log about 5" long. Create another log with other ½ of mixture.
  6. Cover and chill for 4–24 hours. Roll in nuts before serving.
  7. Serve with assorted crackers and/or apple slices.


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