Try this delicious orange-flavored frozen mimosa.
- 1 cup orange juice
- 2 cups champagne brut, extra dry, or prosecco
- 3/4 cup orange sherbet
- Orange zest for garnish
- Serving Size: 15 fl. oz.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 27mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 24g
- Protein: 2g
- Pour orange juice into 8 compartments of standard ice cube tray; freeze until orange juice is solid.
- Add frozen orange juice cubes, champagne, and sherbet to WildSide+ jar in order listed. Secure lid and allow champagne bubbles to settle. Select "Ice Crush."
- Pour into chilled champagne flutes, and garnish with orange zest.
For a nonalcoholic version, replace the champagne with sparkling white grape juice.