Frozen Bloody Mary Recipe

frozen bloody mary recipe
Try this spiced-up frozen Bloody Mary at your next brunch.


Total time: 

Servings:  2

Calories:  223


  • 3 cups 100% vegetable juice, such as V8
  • 1 tsp. prepared horseradish
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. celery salt
  • 1/2 tsp. hot sauce or 1 tsp hot sauce for more heat
  • 4 oz. vodka
  • Black pepper for garnish
  • Green olives for garnish
  • Celery sticks for garnish

Nutritional Information

  • Serving Size: 15 fl. oz.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1500mg
  • Carbohydrates: 18g
  • Fiber: 4g
  • Sugar: 12g
  • Protein: 3g


  1. Pour 1½ cups vegetable juice into about 12 compartments of standard ice cube tray. Freeze until juice is solid.
  2. Add frozen juice cubes, remaining 1½ cups vegetable juice, and all remaining ingredients to FourSide jar in order listed. Secure lid and select "Ice Crush."
  3. Pour into chilled glasses, and garnish with black pepper, green olives, and celery sticks. 


For a nonalcoholic version, replace the vodka with additional vegetable juice.

1 comment

  • LaVerne

    What is difference between a fourside jar and wildside jar? Can you use same recipe in both?

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