Eggnog Mocha Frappe Recipe
Do you like eggnog? Put a holiday twist on your coffee and make yourself this sweet, frozen treat! You'll love it - and so will your wallet.
Overview
Total time: 45 S
Servings: 4
Calories: 150
Ingredients
- 2 cups double-strength coffee frozen into ice cubes
- 2 1/4 cups eggnog
- 1/4 cup agave nectar
- 1/4 cup chocolate syrup
Nutritional Information
- Serving Size: 11 fl. oz.
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 85mg
- Sodium: 90mg
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 13g
- Protein: 7g
Instructions
- Pour 2 cups of chilled, strong brewed coffee into an ice cube tray and freeze for 2-3 hours or until solid.
- Add eggnog, agave nectar, chocolate syrup, and coffee ice cubes to WildSide+ or FourSide jar and secure lid.
- Select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium speed for 30 seconds.
Note: For an extra special treat, serve with a dollop of whipped cream and chocolate shavings.
Tried it and really enjoyed it. Followed the instructions! Used a French Roast coffee for stronger coffee taste. I did not have agave so I left it out. Eggnog is quite sweet already. Not to mention the 2 ounces of chocolate syrup (1/4 Cup). Used the Ice Cream button for 15 seconds and then the speed button at 6 for thirty seconds! Came out great! Making about three 12oz cups! My wife and son want seconds now! Told them in about two or three hours! No more coffee ice cubes!
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