breakfast · Dips · Sauces · Spreads · Syrups · 2 comments · May 13, 2013

Easy 5 Step Homemade Peach Syrup Recipe

Complement your favorite whole grain waffles, pancakes, or crepes with this low-calorie peach syrup a delicious way to use those summer peaches.

Works best with:

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Overview

Blanch peaches in boiling water, and then place peaches in icy water.
Remove skin from peaches (the blanching process should cause the skin to come off easily). Cut peaches in half, and remove pits.
Place peach halves in saucepan, and simmer for 15–20 minutes. Remove from heat, and place cooked peaches in FourSide or WildSide+ jar. Secure lid and select "Batter."
Place pureed peaches in saucepan, and add remaining ingredients. Simmer 30–40 minutes or until desired thickness is reached.
Serve with waffles, pancakes, or crêpes.

Note: This syrup freezes well and can be stored safely in freezer for up to 2 months.

Blendtec Jul 03, 2015

Blend on medium for 30 seconds. For future reference, you can find blend cycle conversions here: http://www.blendtec.com/blo… Happy blending!
Susan Tran Jul 03, 2015

what do you mean by select batter option? I have the blendtec 570 and it doesn’t have that option. Please help. Thanks susan