Easy 5 Step Homemade Peach Syrup Recipe
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Complement your favorite whole grain waffles, pancakes, or crepes with this low-calorie peach syrup a delicious way to use those summer peaches.
Total time: 1 H 03 M 20 S
Servings: 14
Calories: 57
Ingredients
- 3/4 cup agave nectar
- 3 tbsp. fresh lemon juice
- 3 lbs. fresh peaches
- 1/4 tsp. ground allspice
- 1/4 cup orange juice
Nutritional Information
- Serving Size: ¼ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 15g
- Protein: 0g
Instructions
- Blanch peaches in boiling water, and then place peaches in icy water.
- Remove skin from peaches (the blanching process should cause the skin to come off easily). Cut peaches in half, and remove pits.
- Place peach halves in saucepan, and simmer for 15–20 minutes. Remove from heat, and place cooked peaches in FourSide or WildSide+ jar. Secure lid and select "Batter."
- Place pureed peaches in saucepan, and add remaining ingredients. Simmer 30–40 minutes or until desired thickness is reached.
- Serve with waffles, pancakes, or crêpes.
Note: This syrup freezes well and can be stored safely in freezer for up to 2 months.
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Blend on medium for 30 seconds. For future reference, you can find blend cycle conversions here: http://www.blendtec.com/blo… Happy blending!
what do you mean by select batter option? I have the blendtec 570 and it doesn’t have that option. Please help. Thanks susan