Easy 5 Step Homemade Peach Syrup Recipe

Easy 5 Step Homemade Peach Syrup Recipe

Complement your favorite whole grain waffles, pancakes, or crepes with this low-calorie peach syrup a delicious way to use those summer peaches.

Works best with:

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Total time:  1 H  03 M  20 S

Servings:  14

Calories:  57


  • 3/4 cup agave nectar
  • 3 tbsp. fresh lemon juice
  • 3 lbs. fresh peaches
  • 1/4 tsp. ground allspice
  • 1/4 cup orange juice

Nutritional Information

  • Serving Size: ¼ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 15g
  • Fiber: 0g
  • Sugar: 15g
  • Protein: 0g


  1. Blanch peaches in boiling water, and then place peaches in icy water.
  2. Remove skin from peaches (the blanching process should cause the skin to come off easily). Cut peaches in half, and remove pits.
  3. Place peach halves in saucepan, and simmer for 15–20 minutes. Remove from heat, and place cooked peaches in FourSide or WildSide+ jar. Secure lid and select "Batter."
  4. Place pureed peaches in saucepan, and add remaining ingredients. Simmer 30–40 minutes or until desired thickness is reached.
  5. Serve with waffles, pancakes, or crêpes.

Note: This syrup freezes well and can be stored safely in freezer for up to 2 months.


  • Blendtec

    Blend on medium for 30 seconds. For future reference, you can find blend cycle conversions here: http://www.blendtec.com/blo… Happy blending!

  • Susan Tran

    what do you mean by select batter option? I have the blendtec 570 and it doesn’t have that option. Please help. Thanks susan

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