Dill Dip Recipe
Forgo the packaged dip mix that contains preservatives; instead, whip up this dip in no time. Cut up any vegetables you need to use, and start dill dipping. Or, use the dip as a garnish for cream of vegetable soup or as a spread to moisten your favorite sandwich.
Overview
Total time: 26 S
Servings: 12
Calories: 35
Ingredients
- 1 cup fat-free Greek yogurt
- 4 oz. Neufchâtel cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1 tbsp. dried dill
- 1/4 tsp. onion powder
- 1/2 tsp. dried parsley
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 135mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 3g
Instructions
- Add yogurt, Neufchâtel cheese, garlic powder, salt, and onion powder to FourSide jar. Secure lid and select "Batter."
- Add dill and parsley to jar. Secure lid and press "Pulse" 2–3 times or until blended.
Notes
For ranch dip, add following to FourSide jar: 1 cup yogurt, 4 ounces Neufchâtel cheese, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon kosher salt, â…› teaspoon ground black pepper, ½ teaspoon dried chives, ½ teaspoon dried parsley, and ½ teaspoon dried dill. Secure lid and select "Dip."
I made this with full fat Greek yogurt and regular cream cheese. Perfect for people with low carb diets .
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