Cream of Chicken Soup Recipe – Blendtec icon-account icon-glass
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Cream of Chicken Soup Recipe

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The simplest cream of chicken soup you'll ever make. It can also be used as a low-fat gravy or cream sauce.

Total Time:  01 M  30 S
Servings:  4
Calories:  135


  • 1 tbsp chicken bouillon
  • 1c diced chicken pieces cooked
  • 1/2 c dried white beans
  • 3c water
  • Nutritional Information

    • Serving Size: 1
    • Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 27mg
    • Sodium: 48mg
    • Carbohydrates: 15g
    • Fiber: 4g
    • Sugar: 0g
    • Protein: 16g


    Add white beans to Kitchen Mill, and grind into flour. Add water and bouillon to saucepan, and bring to boil. Whisk in bean flour. Stir and cook for 3 minutes; cook for 1 more minute for a super-creamy texture. Add chicken, and stir to incorporate.


    *For a vegetarian variation, use vegetable bouillon in place of chicken bouillon and omit the diced chicken.

    *For a creamier soup, replace ½ of water with milk or add ¼ cup evaporated milk to cooked soup.

    *Add up to 1½ cups cooked pasta and/or raw potatoes, carrots, onions, celery, and other vegetables. Add 1 cup more water (4 cups total), and cook vegetables until tender. Whisk in bean flour, and cook for 2 minutes after soup thickens.

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    • I agree! I can’t imagine you would stir to incorporate raw chicken. This recipe needs to be read through to the end to fully understand the ingredients.

      Bonnie Praymayer on

    • I’m assuming the chicken has already been cooked before it is diced and added at the last step?

      Diane Turner on

    • You don’t really explain in detail how to make this in the blendtec

      Jane on

    • Flavour anyone? I like the concept, but it definitely needs some seasoning and spice. This sounds like a nice base to start with.

      Bonnie Praymayer on

    • Most bouillon cubes have some flavoring in it..

      Joe on

    • The ingredients list says "diced chicken pieces, cooked."

      ty on

    • What if we do not have a Kitchen Mill?

      Jason Merz on

    • Do I need the kitchen mill, or is there a way to make the "flour" in my four side or wild side jar?

      Patty V on

    • Hi Jason, you can use your blender to grind flour but you’ll have to make more than what is required in this recipe. Put about 2 cups of beans into your FourSide jar (or 3 cups in your WildSide+ jar) and blend on a high speed until desired consistency is reached – probably around 50 seconds. Please note that grinding grains in your blender may pit the jar interior resulting in a "fogged" appearance and cosmetic alternations are not covered under your jar warranty.

      Blendtec on

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