Corn Bread I Recipe

cornbread recipe
This slightly sweet and moist corn bread is great to serve with a hearty soup or chili. And, if there are leftovers, freeze the corn bread to make corn bread croutons for your next Tex-Mex salad.

6 comments


  • Blendtec

    Hi Staci, we are working on updating all recipes with universal instructions but, in the meantime, you can find blend cycle conversions here: http://www.blendtec.com/blo…


  • Staci Baker

    I have a Designer Series 600. I only have one preset (Smoothie). Is there a way to decipher what the settings are for the presets? For instance does "batter" mean power 2 for 30 seconds? I am really start to think I have made a bad choice in this blender as I am finding very little that actually applies. Thank you for your help!


  • Staci Baker

    Helps tremendously! Thank you.


  • Staci Baker

    Thank you! This helps considerably!


  • Seattle Mom

    Oops, this recipe does not tell you when to add the other 4 tablespoons of butter. I assume before you select "Batter"


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