Corn Bread I Recipe
This slightly sweet and moist corn bread is great to serve with a hearty soup or chili. And, if there are leftovers, freeze the corn bread to make corn bread croutons for your next Tex-Mex salad.
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Hi Staci, we are working on updating all recipes with universal instructions but, in the meantime, you can find blend cycle conversions here: http://www.blendtec.com/blo…
I have a Designer Series 600. I only have one preset (Smoothie). Is there a way to decipher what the settings are for the presets? For instance does "batter" mean power 2 for 30 seconds? I am really start to think I have made a bad choice in this blender as I am finding very little that actually applies. Thank you for your help!
Helps tremendously! Thank you.
Thank you! This helps considerably!
Oops, this recipe does not tell you when to add the other 4 tablespoons of butter. I assume before you select "Batter"
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